IB_KH3462_E3341_LB4 04.03.2008 15:53 Uhr

Seite 6

Caution:

Minced meat is very prone to bacterial contamina- tion. Therefore take care to maintain good hygiene when processing meat.

•When you have read all the instructions on the topic ”Meat“, you can take the appliance into use as described under 6.a).

•When you have read all of the instructions about the topic “Sausage“, you can take the appliance into use as described under 6 a).

d) Using the kubbe attachment

With the kubbe attachment f foodstuffs can be processed to form hollow rolls of meat or vegeta- bles, which can then be stuffed as desired.

c) Processing sausage meat

•Pass meat through the meat grinder twice before using it as sausage stuffing.

•To make sausage stuffing, add some chopped onions, spices and other ingredients to the minced meat, as per your recipe, and knead the mixture well.Refrigerate it for 30 minutes before proces- sing it further.

•Position the sausage skin (natural or artificial) on the sausage attachment s and close the other end with a knot. For 1 kg of the filling, you will need approximately 1.60 m of sausage skin.

Tip:

Soak the natural sausage skin in lukewarm water for about 3 hours before using it and wring it out before fixing it. This will make the natural sausage skin more elastic. Natural sausage skins are available from butcher suppliers close to slaughter houses or from your family butcher.

•The sausage mixture will be pressed through the sausage attachment s and into the sausage skin. When it is long enough switch the appliance off, press the sausage together at the ends and rotate it a couple of times along its longitudinal axis.

Tip:

Sausage meat tends to expand when cooked or fro- zen. Therefore, to prevent it from bursting it is best not to overstuff the sausage.

•Put the meat through the meat grinder twice be- fore pressing it through the kubbe attachment f.

•When you have read all the instructions about the topic “Kubbe attachment“, you can take the appliance into use as described under 6 a).

e) Making biscuit pastry

When you have prepared a biscuit pastry accor- ding to your recipe, and have fixed the biscuit at- tachment q:

•When you have read all the instructions about the topic ”biscuit attachment", you can take the appliance into use as described under 6 a).

•Line a small baking tray with greaseproof paper and place or hold it directly under the exit opening at the front of the appliance.

•Press pastry evenly into the meat grinder casing t

– the transport screw y then pushes it through the design on the pattern strip of the biscuit at- tachment q.

•When the biscuit is the required length, stop the appliance and break the pastry off at the exit opening. Lay the biscuits on the baking tray.

Warning:

NEVER open the housing of the motor block r –

it does not contain any user-serviceable elements. If the housing is opened, the warranty becomes void. If the housing is opened, there is a risk of receiving a potentially fatal electric shock.

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Kompernass KH 3462 operating instructions Using the kubbe attachment, Processing sausage meat, Tip, Making biscuit pastry
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KH 3462 specifications

The Kompernass KH 3462 is a versatile, state-of-the-art kitchen appliance designed to streamline cooking processes while providing high functionality. Aimed primarily at home cooks and enthusiasts, this model combines efficiency with modern technology, making it a valuable addition to any kitchen.

One of the standout features of the KH 3462 is its multifunctionality. It is designed to serve various cooking needs, including steaming, boiling, and sautéing, which allows users to prepare a wide range of dishes with ease. The appliance is equipped with multiple cooking programs that cater to different culinary techniques, enabling precision in preparation and cooking.

The KH 3462 boasts an intuitive control panel that simplifies the cooking process. With easy-to-read digital displays and straightforward buttons, users can quickly select their desired settings without confusion. This user-friendly design appeals to both novice cooks and seasoned chefs, creating an accessible cooking experience.

One of the key technologies integrated into the Kompernass KH 3462 is its automated cooking system. This innovative feature takes the guesswork out of cooking by automatically adjusting cooking times and temperatures based on the selected program. Whether steaming vegetables or simmering sauces, the appliance ensures optimal results every time, offering consistency and reliability.

The appliance also features a high-quality stainless steel construction, ensuring durability and resistance to wear and tear. This material not only enhances the appliance's longevity but also makes it easy to clean, an essential trait for any kitchen gadget. Its sleek design and compact size allow it to fit seamlessly into various kitchen layouts without occupying excessive counter space.

Another notable characteristic of the KH 3462 is its energy efficiency. With rising energy costs, many consumers seek appliances that minimize power consumption while delivering excellent performance. The Kompernass model meets this demand by utilizing advanced heating elements that ensure even cooking with minimal energy use.

In summary, the Kompernass KH 3462 stands out for its multifunctionality, ease of use, and energy efficiency. Its combination of modern technology and practical design makes it an indispensable tool for anyone looking to enhance their cooking efficiency while maintaining high culinary standards. Whether you're whipping up a quick meal or preparing an elaborate feast, the KH 3462 is poised to elevate your cooking experience.
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