Troubleshooting
PROBLEM | SOLUTION | |
For most concerns, try these first. | ¥ | Check if oven controls have been properly set. |
| ¥ | Check to be sure plug is securely inserted into receptacle. |
| ¥ | Check or |
| ¥ | Check power supply. |
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Surface burner fails to light. | ¥ | Check to be sure unit is properly connected to power supply. |
| ¥ | Check for a blown circuit fuse or a tripped main circuit breaker. |
| ¥ | Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, |
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| soiled or wet. If ignitor doesnÕt click, turn control knob OFF. |
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The flame is uneven. | ¥ | Burner ports may be clogged. |
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Surface burner flame lifts | ¥ | Check to be sure a pan is sitting on the grate above. |
off ports. |
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Baking results are not as | ¥ | Check the oven temperature selected. Make sure oven is preheated when recipe |
expected or differ from |
| or directions recommend preheat. |
previous oven. | ¥ | Make sure the oven vent has not been blocked. See page 16 for location. |
| ¥ | Check to make sure range is level. |
| ¥ | Temperatures often vary between a new oven and an old one. As ovens age, the oven |
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| temperature often ÒdriftsÓ and may become hotter or cooler. See page 14 for |
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| instructions on adjusting the oven temperature (select models). Note: It is not |
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| recommended to adjust the temperature if only one or two recipes are in question. |
| ¥ | Use correct pan. Dark pans produce dark browning. Shiny pans produce light |
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| browning. See ÒCooking Made SimpleÓ booklet for more information on bakeware. |
| ¥ | Check rack positions and pan placement. Stagger pans when using two racks. Allow |
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| ¥ | Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place |
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| a small piece of foil on the rack below the pan to catch spillovers. |
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Food is not broiling properly or | ¥ | Check oven rack positions. Food may be too close to flame. |
smokes excessively. | ¥ | Aluminum foil was incorrectly used. Never line the broiler insert with foil. |
| ¥ | Trim excess fat from meat before broiling. |
| ¥ | A soiled broiler pan was used. |
| ¥ | Preheat oven for |
| ¥ | Broil with the oven door closed. |
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Oven will not | ¥ | Check to make sure the cycle is not set for a delayed start. See pages |
(select models) | ¥ | Check if door is closed. |
| ¥ | Check if control is in Sabbath Mode. See page 14. |
| ¥ | Oven may be over 400° F. Oven temperature must be below 400° F to program a |
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| clean cycle. |
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