Guide to the oven
Rotisserie |
The rotisserie evenly broils and adds a finishing touch to items such as stuffed meat, poultry, and kabobs by gently turning the skewers during the broiling function.
The skewer is inserted into the rotisserie motor in the back panel of the oven.
Roast probe
The roast probe monitors the core temperature of meat and poultry during the roasting function.
The long pointed end of the probe is inserted into the thickest portion of the meat while the short end of the probe is inserted into the roast probe socket.
Grease filter
The filter helps to keep the oven fan clean from moisture and grease.
When roasting or broiling, insert the grease filter in front of the fan opening.
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