Adjusting the default temperature | Miele 05 808 630 manual

Using the oven

Adjusting the default temperature

^Press the "Temp." button.

^Using the "+/–" buttons enter the desired temperature.

The default temperature of a program, can be adjusted within the range shown below:

Convection	90-480°F (30-250°C)

Auto Roast	210-440°F (100-230°C)

Top Heat	90-480°F (30-250°C)

Surround	90-530°F (30-280°C)

Bottom Heat	210-480°F (100-250°C)

Defrost	90-120°F (30-50°C)

Intensive	120-480°F (50-250°C)

Fan Broil	120-500°F (50-260°C)

Broil	390-570°F (200-300°C)

Maxi Broil	390-570°F (200-300°C)

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Miele 05 808 630, Oven H 373-2 B manual Adjusting the default temperature

Contents

Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven Broiling Installation Important Safety Instructions Oven use Important Safety Instructions General notes Disposal of an old oven Guide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notches Rotisserie Roast probeGrease filter Controls Button Controls Symbol Night dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety Lock Heat the oven Before using for the first time Using the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible At the end of cooking Programming the cooking time To program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times entered To cancel a program To cancel an entered timeTo change Customizing a temperature setting To turn off Rapid heat Rapid heat At the end of the timed period Setting the timerTo set the timer To cancel the timer Guide to the programs Convection Baking IntensiveSurround Top Heat Bottom Heat Auto Roast Surround Roasting Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack K Roasting with the Roast Probe Using the roast probe Roasting with the Roast Probe Time remaining display End of cooking timePlease note Min Roasting Recommendations Broil Maxi Broil Broiling Fan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserie Broiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling Recommendations Defrost Defrosting tips Defrost Stainless steel colored controls Cleaning and careAppliance front Stainless steel PerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning process Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the back panel Removing the runners Lowering the upper heating element Remove the runners Removing the safety guard Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb To turn an additional feature on or off Turning additional features on or off Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault Fix Frequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stone Catalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved