Catalytic converter, Catalytic liners | Miele Oven H 373-2 B

Optional accessories

Catalytic converter

A catalytic converter can be built into the cooling system to filter fat particles and reduce food odors.

Catalytic liners

The catalytic liners can be replaced. When ordering please state the model number of your oven.

Poultry clamp and Kabob griller

The poultry clamp is ideal for roasting small birds on the rotisserie. The spring like clamps keep wings and legs close to the body to prevent uneven cooking. Part # 01 104 460

The kabob griller allows you to cook 4 skewers of kebabs evenly on the rotisserie.

Part # 01 009 230

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Miele Oven H 373-2 B, 05 808 630 manual Catalytic converter, Catalytic liners, Poultry clamp and Kabob griller

Contents

Operating instructions Oven 373-2 B Contents Cleaning and care Electrical connection Installing the ovenBroiling Broiling Recommendations Defrost Important Safety Instructions Installation Oven use Important Safety Instructions Disposal of an old oven General notes Guide to the oven Accessories Wire rack Baking TraysNon-tip safety notches Roasting pan and Anti-splash tray Grease filter RotisserieRoast probe Button Controls Symbol Controls Child Safety Lock Energy-Conservation features To activate the Child Safety LockTo deactivate the Child Safety Lock Night dimming Before using for the first time Heat the oven At the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day Programming the cooking time At the end of cooking To program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cooking To change To cancel a programTo cancel an entered time Customizing a temperature setting Rapid heat To turn off Rapid heat Setting the timer To set the timerTo cancel the timer At the end of the timed period Guide to the programs Baking Convection IntensiveSurround Top Heat Bottom Heat Roasting Auto Roast Surround Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultry Using the roast probe Roasting with the Roast Probe Roasting with the Roast Probe Please note Time remaining displayEnd of cooking time Roasting Recommendations Min Broiling Broil Maxi Broil Fan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shown Broiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp Time Defrost Defrost Defrosting tips Cleaning and care Appliance frontStainless steel Stainless steel colored controls PerfectClean Catalytic liners Catalytic cleaning process To clean at high temperatures Open the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the runners Removing the back panel Removing the safety guard Lowering the upper heating element Remove the runners Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb Turning additional features on or off To turn an additional feature on or off Frequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off? Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet Casserole Poultry clamp and Kabob griller Catalytic converterCatalytic liners Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Page Page Alteration rights reserved