Optional accessories, Handle, Gourmet Casserole | Miele 05 808 630

Optional accessories

The following accessories are available for purchase from your Miele Dealer or Miele.

Handle

The handles are used to take the baking trays or the roasting pan in and out of the oven.

Part # 03 985 271

Pizza pan

Pizza stone

The pizza stone is ideal for baking dishes with a crisp bottom like pizza and bread.

Part # 22 996 071

Gourmet Casserole

This circular pan is suitable for cooking fresh or frozen pizzas, flat cakes, tarts, and baked desserts.

Part # 05 182 760

The gourmet casserole has a special non-stick coating. A lid is also available separately.

Small dish part # 22 996 078 Large dish part # 22 996 077

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Miele 05 808 630, Oven H 373-2 B manual Optional accessories, Handle, Pizza pan Pizza stone, Gourmet Casserole

Contents

Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven Broiling Installation Important Safety Instructions Oven use Important Safety Instructions General notes Disposal of an old oven Guide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notches Roast probe RotisserieGrease filter Controls Button Controls Symbol Night dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety Lock Heat the oven Before using for the first time Interrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible At the end of cooking Programming the cooking time To program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times entered To cancel an entered time To cancel a programTo change Customizing a temperature setting To turn off Rapid heat Rapid heat At the end of the timed period Setting the timerTo set the timer To cancel the timer Guide to the programs Convection Baking IntensiveSurround Top Heat Bottom Heat Auto Roast Surround Roasting Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack K Roasting with the Roast Probe Using the roast probe Roasting with the Roast Probe End of cooking time Time remaining displayPlease note Min Roasting Recommendations Broil Maxi Broil Broiling Fan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserie Broiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling Recommendations Defrost Defrosting tips Defrost Stainless steel colored controls Cleaning and careAppliance front Stainless steel PerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning process Removing the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the back panel Removing the runners Lowering the upper heating element Remove the runners Removing the safety guard Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb To turn an additional feature on or off Turning additional features on or off Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault Fix Frequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stone Catalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved