After sales service | Miele Oven H 373-2 B, 05 808 630 guide

After sales service

In the event of a fault which you cannot easily fix yourself, please contact the Miele Technical Service Department

U1-800-999-1360 techserv@mieleusa.com

V1-800-565-6435 service@miele.ca

When contacting Technical Service please quote the serial number and model of your oven. This information is visible on the silver data plate along the right side of the oven.

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Miele Oven H 373-2 B, 05 808 630 manual After sales service

Contents

Operating instructions Oven 373-2 B Contents Broiling Cleaning and careElectrical connection Installing the oven Broiling Recommendations Defrost Important Safety Instructions Installation Oven use Important Safety Instructions Disposal of an old oven General notes Guide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash tray Rotisserie Roast probeGrease filter Button Controls Symbol Controls To deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock Night dimming Before using for the first time Heat the oven Using the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible Programming the cooking time At the end of cooking To program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cooking To cancel a program To cancel an entered timeTo change Customizing a temperature setting Rapid heat To turn off Rapid heat To cancel the timer Setting the timerTo set the timer At the end of the timed period Guide to the programs Baking Convection IntensiveSurround Top Heat Bottom Heat Roasting Auto Roast Surround Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultry Using the roast probe Roasting with the Roast Probe Roasting with the Roast Probe Time remaining display End of cooking timePlease note Roasting Recommendations Min Broiling Broil Maxi Broil Fan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shown Broiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp Time Defrost Defrost Defrosting tips Stainless steel Cleaning and careAppliance front Stainless steel colored controls PerfectClean Catalytic liners Catalytic cleaning process To clean at high temperatures Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the runners Removing the back panel Removing the safety guard Lowering the upper heating element Remove the runners Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb Turning additional features on or off To turn an additional feature on or off What if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off? Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet Casserole Catalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved