Customizing a temperature setting | Miele Oven H 373-2 B specification

Using the oven

Customizing a temperature setting

The default temperature of a program can be changed if you frequently work with temperatures that differ from the preset settings (except "Defrost").

To change the default temperature:

^Turn the program selector to the program that is to be given a different temperature.

The default temperature will appear in the display.

^Use the "+" or "–" buttons to enter the desired temperature.

^To store the new temperature, press the "Temp." button until a tone is heard.

The new temperature will appear when the program is selected.

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Miele Oven H 373-2 B, 05 808 630 manual Customizing a temperature setting

Contents

Operating instructions Oven 373-2 B Contents Broiling Cleaning and careElectrical connection Installing the oven Broiling Recommendations Defrost Important Safety Instructions Installation Oven use Important Safety Instructions Disposal of an old oven General notes Guide to the oven Non-tip safety notches AccessoriesWire rack Baking Trays Roasting pan and Anti-splash tray Roast probe RotisserieGrease filter Button Controls Symbol Controls To deactivate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock Night dimming Before using for the first time Heat the oven Interrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cooking To program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cooking To cancel an entered time To cancel a programTo change Customizing a temperature setting Rapid heat To turn off Rapid heat To cancel the timer Setting the timerTo set the timer At the end of the timed period Guide to the programs Baking Convection IntensiveSurround Top Heat Bottom Heat Roasting Auto Roast Surround Roasting on the rack K Roasting tipsRoasting in a covered pot L Roasting poultry Using the roast probe Roasting with the Roast Probe Roasting with the Roast Probe End of cooking time Time remaining displayPlease note Roasting Recommendations Min Broiling Broil Maxi Broil Fan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shown Broiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp Time Defrost Defrost Defrosting tips Stainless steel Cleaning and careAppliance front Stainless steel colored controls PerfectClean Catalytic liners Catalytic cleaning process To clean at high temperatures Removing the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the runners Removing the back panel Removing the safety guard Lowering the upper heating element Remove the runners Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb Turning additional features on or off To turn an additional feature on or off What if uneven browning occurs? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Should a noise be heard after turning the oven off? Frequently asked questions After sales service Pizza pan Pizza stone Optional accessoriesHandle Gourmet Casserole Catalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved