Fan Broil Broiling on the rack | Miele Oven H 373-2 B, 05 808 630

Broiling

Fan Broil									Broiling on the rack

Default temperature . . . . 390°F (200°C)

Hot air from the upper heating element is distributed over the food by the fan. This enables a lower temperature than conventional broiling to be used.

Use this program for:

–steak,

–lamb.

The recommended position is the 5th runner from the bottom.

Always insert the grease filter over the convection fan in the back of the oven when using "Fan Broil".

The roast probe can be used in this function to monitor the meat’s core temperature. Refer to "Using the roast probe" for more information.

^Assemble the broil pan, anti-splash tray and rack as shown.

^Place the food on the rack thin cuts = runner level 3 or 4 thicker cuts = runner level 1 or 2

^Select a broiling program.

36

Image 36

Miele Oven H 373-2 B, 05 808 630 manual Fan Broil Broiling on the rack

Contents

Operating instructions Oven 373-2 B Contents Cleaning and care Electrical connection Installing the ovenBroiling Broiling Recommendations Defrost Important Safety Instructions Installation Oven use Important Safety Instructions Disposal of an old oven General notes Guide to the oven Accessories Wire rack Baking TraysNon-tip safety notches Roasting pan and Anti-splash tray Rotisserie Roast probeGrease filter Button Controls Symbol Controls Child Safety Lock Energy-Conservation features To activate the Child Safety LockTo deactivate the Child Safety Lock Night dimming Before using for the first time Heat the oven Using the oven Interrupting cooking / turning off the ovenAt the end of the cooking time Adjusting the default temperature Duration Entering the time of day To conceal the time of dayTo make the time visible Programming the cooking time At the end of cooking To program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cooking To cancel a program To cancel an entered timeTo change Customizing a temperature setting Rapid heat To turn off Rapid heat Setting the timer To set the timerTo cancel the timer At the end of the timed period Guide to the programs Baking Convection IntensiveSurround Top Heat Bottom Heat Roasting Auto Roast Surround Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultry Using the roast probe Roasting with the Roast Probe Roasting with the Roast Probe Time remaining display End of cooking timePlease note Roasting Recommendations Min Broiling Broil Maxi Broil Fan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shown Broiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp Time Defrost Defrost Defrosting tips Cleaning and care Appliance frontStainless steel Stainless steel colored controls PerfectClean Catalytic liners Catalytic cleaning process To clean at high temperatures Cleaning the oven cavity by hand To make cleaning easier Removing the oven doorOpen the door fully Removing the runners Removing the back panel Removing the safety guard Lowering the upper heating element Remove the runners Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb Turning additional features on or off To turn an additional feature on or off Frequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off? Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet Casserole Catalytic converter Catalytic linersPoultry clamp and Kabob griller Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved