Roasting with the Roast Probe
The roast probe monitors the roasting process simply and reliably.
The tip of the probe continuously measures the core temperature at the center of the meat.
When the
The roast probe can be used with the following programs:
–Auto Roast
–Surround
–Convection
–Fan Broil
Using the roast probe:
^Prepare the meat as usual, and put into the oven, (in a pot or on the rack).
Roasting bags or aluminum foil may also be used, but only when left open at the ends. Insert the probe through the opened end of the foil or bag.
^Insert the probe into the middle of the meat. Make sure that the probe does not touch any bones or is not located in a fatty portion of the meat.
Improper insertion of the probe could shut the oven off prematurely.
^When roasting poultry, the best place to insert the probe is in the thickest part of the meat between the thigh and body.
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