Operating instructions Oven 373-2 B | Miele 05 808 630 instruction

Operating instructions

Oven

H 373-2 B

To prevent accidents and machine damage, read these instructions before installation or use.

UV

M.-Nr. 05 808 630

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Miele 05 808 630, Oven H 373-2 B manual Operating instructions Oven 373-2 B

Contents

Operating instructions Oven 373-2 B Contents Electrical connection Installing the oven Cleaning and careBroiling Broiling Recommendations Defrost Installation Important Safety Instructions Oven use Important Safety Instructions General notes Disposal of an old oven Guide to the oven Wire rack Baking Trays AccessoriesNon-tip safety notches Roasting pan and Anti-splash tray Roast probe RotisserieGrease filter Controls Button Controls Symbol To activate the Child Safety Lock Child Safety Lock Energy-Conservation featuresTo deactivate the Child Safety Lock Night dimming Heat the oven Before using for the first time Interrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible At the end of cooking Programming the cooking time To program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times entered To cancel an entered time To cancel a programTo change Customizing a temperature setting To turn off Rapid heat Rapid heat To set the timer Setting the timerTo cancel the timer At the end of the timed period Guide to the programs Convection Baking IntensiveSurround Top Heat Bottom Heat Auto Roast Surround Roasting Roasting in a covered pot L Roasting tipsRoasting on the rack K Roasting poultry Roasting with the Roast Probe Using the roast probe Roasting with the Roast Probe End of cooking time Time remaining displayPlease note Min Roasting Recommendations Broil Maxi Broil Broiling Fan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserie Broiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling Recommendations Defrost Defrosting tips Defrost Appliance front Cleaning and careStainless steel Stainless steel colored controls PerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning process Removing the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the back panel Removing the runners Lowering the upper heating element Remove the runners Removing the safety guard Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb To turn an additional feature on or off Turning additional features on or off What if the oven does not heat? Possible fault Fix Frequently asked questionsWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off? Frequently asked questions After sales service Handle Optional accessoriesPizza pan Pizza stone Gourmet Casserole Catalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved