Defrost

No default temperature
This program allows you to defrost food
at a constant temperature. Defrosting
should be at room temperature, i.e.
without selecting an oven temperature.
However, a temperature of up to 120°F
(50°C) can be selected.
Defrosting times depend on the type
and weight of the food, and at what
temperature it was deep-frozen.

Defrosting tips

–Remove the frozen food from the
packaging and place in the roasting
pan or into an appropriate dish.
–Meat and poultry should be fully
thawed before cooking. Do not use
the defrosting liquids.
–Fish does not need to be fully
defrosted before cooking. Defrost so
that the surface is soft enough to
absorb herbs and seasoning.
–Cook all food immediately after
defrosting.
Defrost
40