Top Heat Bottom Heat | Miele Oven H 373-2 B, 05 808 630 specs

Baking

Top Heat

Bottom Heat

Default temperature . . . . 370°F (190°C)

In the "Top heat" program, food is heated from above.

Use this program for:

–browning meringue,

–melting a cheese topping,

–dense quick bread.

The recommended position is the 4th runner from the bottom.

Default temperature . . . . 370°F (190°C)

The "Bottom heat" program works by heating food from below. This is similar to "bake" in a conventional oven.

Use this program for:

–cakes,

–baked apples,

–quick breads,

–spare ribs.

The recommended positions are the 3rd or 4th runners from the bottom.

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Miele Oven H 373-2 B, 05 808 630 manual Top Heat Bottom Heat

Contents

Operating instructions Oven 373-2 B Contents Cleaning and care Electrical connection Installing the ovenBroiling Broiling Recommendations Defrost Important Safety Instructions Installation Oven use Important Safety Instructions Disposal of an old oven General notes Guide to the oven Accessories Wire rack Baking TraysNon-tip safety notches Roasting pan and Anti-splash tray Roast probe RotisserieGrease filter Button Controls Symbol Controls Child Safety Lock Energy-Conservation features To activate the Child Safety LockTo deactivate the Child Safety Lock Night dimming Before using for the first time Heat the oven Interrupting cooking / turning off the oven Using the ovenAt the end of the cooking time Adjusting the default temperature Duration To conceal the time of day Entering the time of dayTo make the time visible Programming the cooking time At the end of cooking To program a cooking time to end automatically Checking, changing and canceling times entered Enter the start time and the length of cooking To cancel an entered time To cancel a programTo change Customizing a temperature setting Rapid heat To turn off Rapid heat Setting the timer To set the timerTo cancel the timer At the end of the timed period Guide to the programs Baking Convection IntensiveSurround Top Heat Bottom Heat Roasting Auto Roast Surround Roasting tips Roasting in a covered pot LRoasting on the rack K Roasting poultry Using the roast probe Roasting with the Roast Probe Roasting with the Roast Probe End of cooking time Time remaining displayPlease note Roasting Recommendations Min Broiling Broil Maxi Broil Fan Broil Broiling on the rack Broiling on the rotisserie Assemble the rotisserie as shown Broiling tips Broiling Recommendations Broil / Maxi Broil Fan Broil Runner Temp Time Defrost Defrost Defrosting tips Cleaning and care Appliance frontStainless steel Stainless steel colored controls PerfectClean Catalytic liners Catalytic cleaning process To clean at high temperatures Removing the oven door Cleaning the oven cavity by hand To make cleaning easierOpen the door fully Removing the runners Removing the back panel Removing the safety guard Lowering the upper heating element Remove the runners Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb Turning additional features on or off To turn an additional feature on or off Frequently asked questions What if the oven does not heat? Possible fault FixWhat if uneven browning occurs? Possible fault Fix Should a noise be heard after turning the oven off? Frequently asked questions After sales service Optional accessories HandlePizza pan Pizza stone Gourmet Casserole Catalytic liners Catalytic converterPoultry clamp and Kabob griller Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Installing the oven Page Page Page Alteration rights reserved