Runner
level
Broil / Maxi Broil Fan Broil1
Temp.
°F (°C)
Time
(min.) 2Temp.
°F (°C)
Time
(min.) 2
Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16
Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20
Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20
Liver 3 or 4 520 (275) 8-12 430 (220) 10-14
Hamburgers 3 or 4 520 (275) 14-20 430 (220) 16-20
Sausage 3 or 4 520 (275) 6-10 430 (220) 8-12
Fish fillet 4 520 (275) 12-16 430 (220) 12-16
Trout / Mackerel 4 520 (275) 16-20 430 (220) 20-25
Toast 3 or 4 520 (275) 2-4 430 (220) 3-5
Open faced sandwich 4 520 (275) 4-6 430 (220) 4-6
Tomatoes 4 520 (275) 6-8 430 (220) 6-8
Chicken pieces 21 or 2 460 (240) 50-60 390 (200) 50-60
Rolled pork 21 460 (240) 70-80 390 (200) 70-80
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.
Broiling Recommendations
39