Runner
level
Broil / Maxi Broil Fan Broil1
Temp.
°F (°C)
Time
(min.) 2Temp.
°F (°C)
Time
(min.) 2
Steaks 3 or 4 520 (275) 10-16 430 (220) 10-16
Kabobs 3 or 4 520 (275) 12-16 430 (220) 15-20
Meat cutlet 3 or 4 520 (275) 12-18 430 (220) 18-20
Liver 3 or 4 520 (275) 8-12 430 (220) 10-14
Hamburgers 3 or 4 520 (275) 14-20 430 (220) 16-20
Sausage 3 or 4 520 (275) 6-10 430 (220) 8-12
Fish fillet 4 520 (275) 12-16 430 (220) 12-16
Trout / Mackerel 4 520 (275) 16-20 430 (220) 20-25
Toast 3 or 4 520 (275) 2-4 430 (220) 3-5
Open faced sandwich 4 520 (275) 4-6 430 (220) 4-6
Tomatoes 4 520 (275) 6-8 430 (220) 6-8
Chicken pieces 21 or 2 460 (240) 50-60 390 (200) 50-60
Rolled pork 21 460 (240) 70-80 390 (200) 70-80
1) Install the grease filter when using "Fan Broil".
2) Turn food over half way through broiling.
All times given are approximate and will vary according to personal taste.
Broiling Recommendations39