Rapid heat
The convection heating element and
the upper heating element are turned
on at the same time to heat the oven as
rapidly as possible to save energy. With
the "Convection", "Auto Roast" and
"Surround" programs, the "Rapid heat"
feature will be activated automatically if
the selected temperature is:
–at least 280°F (140°C) in
"Convection" or "Auto Roast".
or
– at least 300°F/150°C in "Surround".
The rotating "F" ("C") beside the temp-
erature display indicates that "rapid
heat" is on.
As soon as the desired temperature
has been reached, the additional
heating elements used during "rapid
heat" will turn off.
To turn off "Rapid heat"
For some dishes it may be desirable to
turn off "rapid heat" (cookies, small
cakes).
^Select the program and temperature.
As soon as the actual temperature
appears in the display, "rapid heat" can
be turned off.
^Press the "–" button and hold until the
"F" ( "C") in the display stops rotating.
Once the program selector has been
turned to "0", "Rapid heat" will be
available for the next use.
Using the oven
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