Broiling, Broil Maxi Broil | Miele 05 808 630, Oven H 373-2 B

Broiling

Broil

Maxi Broil

Default temperature . . . . 460°F (240°C)

Only the inner part of the upper heating element is used for a smaller area of intense heat from above. This function is excellent for broiling or searing small quantities.

Use this program for:

–chops,

–small or thin pieces of meat,

–browning small dishes.

The recommended position is the 5th runner from the bottom.

Default temperature . . . . 460°F (240°C)

The entire upper heating element is used for intense heating from above. This program gives excellent browning and searing results.

Use this program for:

–london broil,

–chops,

–large quantities of meat,

–browning large dishes.

The recommended position is the 5th runner from the bottom.

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Miele 05 808 630, Oven H 373-2 B manual Broiling, Broil Maxi Broil

Contents

Operating instructions Oven 373-2 B Contents Broiling Recommendations Defrost Cleaning and careElectrical connection Installing the oven Broiling Installation Important Safety Instructions Oven use Important Safety Instructions General notes Disposal of an old oven Guide to the oven Roasting pan and Anti-splash tray AccessoriesWire rack Baking Trays Non-tip safety notches Grease filter RotisserieRoast probe Controls Button Controls Symbol Night dimming Child Safety Lock Energy-Conservation featuresTo activate the Child Safety Lock To deactivate the Child Safety Lock Heat the oven Before using for the first time At the end of the cooking time Using the ovenInterrupting cooking / turning off the oven Adjusting the default temperature Duration To make the time visible Entering the time of dayTo conceal the time of day At the end of cooking Programming the cooking time To program a cooking time to end automatically Enter the start time and the length of cooking Checking, changing and canceling times entered To change To cancel a programTo cancel an entered time Customizing a temperature setting To turn off Rapid heat Rapid heat At the end of the timed period Setting the timerTo set the timer To cancel the timer Guide to the programs Convection Baking IntensiveSurround Top Heat Bottom Heat Auto Roast Surround Roasting Roasting poultry Roasting tipsRoasting in a covered pot L Roasting on the rack K Roasting with the Roast Probe Using the roast probe Roasting with the Roast Probe Please note Time remaining displayEnd of cooking time Min Roasting Recommendations Broil Maxi Broil Broiling Fan Broil Broiling on the rack Assemble the rotisserie as shown Broiling on the rotisserie Broiling tips Broil / Maxi Broil Fan Broil Runner Temp Time Broiling Recommendations Defrost Defrosting tips Defrost Stainless steel colored controls Cleaning and careAppliance front Stainless steel PerfectClean Catalytic liners To clean at high temperatures Catalytic cleaning process Open the door fully Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Removing the back panel Removing the runners Lowering the upper heating element Remove the runners Removing the safety guard Refitting the oven door Changing the light bulb Changing the light bulb Changing the light bulb To turn an additional feature on or off Turning additional features on or off Should a noise be heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix What if uneven browning occurs? Possible fault Fix Frequently asked questions After sales service Gourmet Casserole Optional accessoriesHandle Pizza pan Pizza stone Poultry clamp and Kabob griller Catalytic converterCatalytic liners Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection Installing the oven Page Page Page Alteration rights reserved