| RECIPES |
| |
EASY BEEF FAJITAS |
|
| |
Juice of 2 limes | 1⁄2 green or red bell pepper, | ||
2 tablespoons olive oil | thinly sliced | ||
4 flour tortillas | 1⁄2 cup | ||
1⁄2 teaspoons ground cumin | or cheddar cheese, shredded | ||
1⁄4 teaspoon salt | Guacamole, optional | ||
1 clove garlic, minced | Salsa, optional | ||
1⁄8 teaspoon red pepper flakes | Sour cream, optional | ||
Freshly ground black pepper, to taste | Chopped tomatoes, optional | ||
|
| ||
1 small onion, thinly sliced |
|
| |
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in bowl. Add beef and allow to stand, at room temperature, for 30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables and keep warm. Drain meat, discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminumfoil and heat in oven for 5 minutes. To assemble, spoon about 1⁄4 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.
