Oster CKSTSKRM20 user manual Easy Beef Fajitas

	RECIPES
EASY BEEF FAJITAS
Juice of 2 limes		1⁄2 green or red bell pepper,
2 tablespoons olive oil		thinly sliced
4 flour tortillas		1⁄2 cup (2-ounces) monterey jack
1⁄2 teaspoons ground cumin		or cheddar cheese, shredded
1⁄4 teaspoon salt		Guacamole, optional
1 clove garlic, minced		Salsa, optional
1⁄8 teaspoon red pepper flakes		Sour cream, optional
Freshly ground black pepper, to taste		Chopped tomatoes, optional
3⁄4-lb. top round steak, thinly sliced
1 small onion, thinly sliced

Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and black pepper in bowl. Add beef and allow to stand, at room temperature, for 30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or until vegetables are tender. Remove vegetables and keep warm. Drain meat, discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until done. Meanwhile, wrap tortillas in aluminumfoil and heat in oven for 5 minutes. To assemble, spoon about 1⁄4 of meat and vegetables into center of each warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place on serving plate. Garnish, as desired, with guacamole, salsa, sour cream and/or chopped tomatoes.

English-12