TEMPERATURE GUIDE
The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.
| Food | Amount | Time/Directions | SkilletTemp. | |
| Burgers | 1⁄4 lb patties. | 5 to 9 minutes/per side (med.) | 350°F - 400°F |
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| Steak | 1" thick, boneless | 9 to 12 minutes/per side | 350°F - 400°F | |
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| Chicken | boneless breasts | 6 to 7 minutes/per side | 350°F - 400°F | |
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| FrenchToast |
| 3 to 5 minutes/per side | 350°F - 400°F | |
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| Pancakes |
| 1 to 3 minutes/per side | 350°F - 400°F | |
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| Eggs |
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| Fried |
| 2 to 3 minutes/first side | 350°F | |
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| 1 to 2 minutes/second side |
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| Melt 1 to 2 tsp. butter or |
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| margarine in skillet |
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| Poached | 1 to 6 eggs | 2 to 3 minutes | 250°F or 300°F | |
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| Pour 2 cups water and 1 tsp. |
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| cider vinegar in skillet. Heat |
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| to boiling. Break each egg |
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| into a bowl; slip into water. |
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| Cover and cook2 to 3 minutes. |
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| Scrambled |
| 3 to 4 minutes | 300°F | |
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| Melt 1 to 2 tbs. butter or |
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| margarine in skillet. Add eggs, |
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| cook, stir gently,until set |
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| and cooked. |
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| Bacon |
| 5 minutes/first side | 350°F - 400°F | |
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| 1 to 3 minutes/second side |
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| SausageLinks |
| 8 to 10 minutes | 350°F - 400°F | |
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| SausagePatties |
| 6 minutes/first side | 350°F - 400°F | |
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| 5 to 6 minutes/second side |
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