Oster CKSTSKRM20 user manual Chicken Cacciatore, Recipes

	RECIPES
CHICKEN CACCIATORE
2 tablespoons vegetable oil	1⁄3 cup chopped green bell pepper
3 to 4 pieces chicken	1 can (4-ounces) sliced mushrooms,
(thighs, legs, of halved breasts)	drained
1⁄3 cup chopped onion	1 teaspoon Italian seasoning
1 bay leaf	Salt and ground black pepper to taste
1 clove garlic, minced	Hot cooked spaghetti or other pasta
1 can (14 1⁄2-ounces) peeled,
diced tomatoes

Set skillet temperature to 350° F.Add oil. Arrange chicken pieces,skin side-down in skillet. Cook chickenuntil well brownedon first side, about 5 minutes. Turn chicken. Add onion and garlic around chicken. Cook 3 minutes,or until onion is cooked, but not brown. Reduce temperatureto ”WARM”. Add remaining ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken is cooked. Stir sauce and spoon over chickenoccasionally.Serve chickenand sauce over spaghettior other pasta.

English-14