RECIPES

FISH FILLETS WITH LEMON DILL SAUCE

14-lb. fresh mushrooms, sliced

1 tablespoon lemon juice

2 green onions, sliced

13 teaspoon dill weed

2 tablespoons butter or margarine

14 teaspoon salt

112 teaspoons all-purpose flour

Dash ground black pepper

14 cup milk

1 to 2 orange roughy or other firm

1 tablespoon white wine

fish fillets, (about 8-ounces each)

14 cup cream, optional

 

Set skillet temperature to 300° F. Add mushrooms,onions and butter.Sauté, stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute. Combine milk and water.

Reduce temperature to “WARM”.Add milk mixture to skillet and cook, stirring constantly, 1 minute. Blend in wine, lemon juice and seasonings. Arrange fish fillets in sauce, spooning sauce over fish. Cover and cook 8 to 10 minutes or until fish flakes easily with a fork. Lift fish from sauce with a wide spatula.

If not using cream, spoon sauce over fish and serve. If desired, remove fish from serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered 1 to 2 minutes. Spoon sauce over fish.

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Oster CKSTSKRM20 user manual Fish Fillets with Lemon Dill Sauce

CKSTSKRM20 specifications

The Oster CKSTSKRM20 is a versatile kitchen appliance designed to make the process of food preparation more efficient and enjoyable. With its sleek design and innovative technologies, this product is perfect for both novice cooks and seasoned chefs alike.

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In conclusion, the Oster CKSTSKRM20 is an excellent addition to any kitchen. Its powerful motor, multiple speed settings, advanced technologies, compact design, and safety features make it a reliable and efficient tool for a variety of cooking tasks. Whether whipping up a batch of cookies or preparing dough for homemade bread, this appliance simplifies the cooking process while delivering professional-quality results.