RECOMMENDED INTERNAL TEMPERATURE FOR MEAT
Food | MinimumInternalTemperature |
|
|
Steak | 145ºF (medium rare) |
| 160ºF (medium) |
| 170ºF (well done) |
|
|
Burgers | 160ºF |
|
|
Chicken Breast | 170º |
|
|
Pork Chops | 160ºF (medium) |
| 170ºF (well done) |
|
|
Ham | 160ºF |
|
|
NOTE: Use this guide along with an