Oster CKSTSKRM20 user manual Denver Omelet, Ham And Egg Favorite, Recipes

	RECIPES
DENVER OMELET
1⁄2 cup diced, cooked ham		3 eggs
1⁄4 cup chopped green bell pepper		2 tablespoons water
1⁄4 cup sliced fresh mushrooms		1⁄8 teaspoon salt
1 green onion, sliced		Dash cayenne pepper

1 tablespoon butter or margarine

1⁄3 cup (1-ounce) cheddar cheese, shredded

Set skillet temperature to 300°F. Add ham, green bell pepper, mushrooms, onions and butter. Sauté 2 minutes, stirring frequently. Arrange vegetables in an even layer. Lightly beat eggs with water, salt and cayenne pepper; pour egg mixture over ham and vegetables. Cover and cook 4 minutes or until eggs are set. Sprinkle with cheese, cover and cook additional 2 minutes. To serve, slice omelet in half then gently fold each part in half. Lift omelets from skillet with a wide spatula.

HAM AND EGG FAVORITE

1 tablespoon butter or margarine	2 eggs
1⁄4 cup chopped onion	1⁄2 cup chopped cooked ham
2 tablespoons all-purpose flour	1⁄2 cup chopped fresh spinach
1⁄4 cup milk
3⁄4 cup (3-ounces) Swiss cheese, shredded

Set skillet temperature to 300°F. Add butter and melt. Add onions and sauté until onions are tender, about 2 minutes, remove onion from skillet and set aside. Combine flour, milk and eggs; beat lightly to blend. Pour egg mixture into pan. Cover and cook 2 minutes. Arrange ham, spinach and cooked onions evenly over eggs. Sprinkle cheese evenly over top. Cover and cook additional 2 minutes. Gently cut into four pie-shaped wedges. Lift each wedge onto serving plate.

English-10