RECIPES

STIR-FRY BEEF AND BROCCOLI

12 to 34-lb. top round or sirloin

14 teaspoon sugar

1 clove garlic, minced

salt to taste

Dash ground ginger

2 tablespoons sesame or peanut oil

2 tablespoons soy sauce, divided

34 cup broccoli flowerets

2 tablespoons dry sherry, divided

1 to 2 medium carrots, bias sliced

12 cup beef broth

12 onion, sliced in thin wedges

112 teaspoons cornstarch

Hot cooked rice

Slice beef into very thin slices and place in glass bowl. (Partially freeze beef for 30 to 60 minutes to make beef easier to slice.) Add garlic, ginger,1 tablespoon soy sauce and 1 tablespoon sherry. Toss to coat. Allow beef to stand, at room temperature for 30 minutes.

Combine remaining soy sauce and sherry with broth, cornstarch, sugar and salt; set aside. Set skillet temperature to 350° F. Add oil and heat 1 minutes. Drain meat, discarding marinade and add meat to skillet. Stir fry 7 to 9 minutes or until beef is done. Remove meat and keep warm. Add vegetables. Cover and cook 3 minutes or until vegetables are crisp tender. Stir mid-way through cooking. Reduce temperature to 250° F. Blend meat into vegetables. Stir broth mixture then pour over meat and vegetables. Heat, stirring, until broth is hot and thickened. Serve over rice.

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Oster CKSTSKRM20 user manual STIR-FRY Beef and Broccoli

CKSTSKRM20 specifications

The Oster CKSTSKRM20 is a versatile kitchen appliance designed to make the process of food preparation more efficient and enjoyable. With its sleek design and innovative technologies, this product is perfect for both novice cooks and seasoned chefs alike.

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