Oster CKSTSKRM20 user manual Steak Au Poivre, Recipes

	RECIPES
STEAK AU POIVRE
2 teaspoons black peppercorns	1 tablespoon butter or margarine
or mixture of black, green and	1 green onion, sliced
pink peppercorns	3 tablespoons bourbon or beef broth
1⁄2 to 3⁄4-lb. boneless steak,	3 tablespoons water
(1 strip or sirloin steak)

Place peppercorns in plastic bag. Crack peppercornswith rolling pin or mallet. Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet temperature to 300° F.Add steak and cook, 7 minutes per side for medium-rare, or until desired doneness. Remove steak from skillet and keep warm.

Add butter and green onion. Saute, stirring for 1 minute. Combine bourbon/beef broth and water; pour over green onions. Allow to cook, stirring constantly, about 2 minutes or until sauce has thickenedslightly. Cut steak into serving portions. Return steak to skillet and spoon sauce over meat. Heat 1 minute. Serve steaks with sauce spooned over meat.

English-17