Setup menus (continued)
USER menu | <VIDEO> |
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No./Item |
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660 | This selects whether or not to record the | ||||
| UMID information on the tape. | ||||
UMID REC |
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| 0000 | OFF : |
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| UMID information is not recorded on the tape. | |||
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| In addition, EE output signals are blanked. | |||
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| 0001 | ON : |
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| UMID information is recorded on the tape. | |||
| <Notes> |
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| OIf 1394 has been selected as the input signals | ||||
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| using the INPUT SELECT button, the UMID | |||
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| information on the input signals will be | |||
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| recorded regardless of this menu’s setting. | |||
| OIf THRU has been selected as the setup menu | ||||
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| item No. 106 (EE MODE SEL) setting, UMID | |||
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| information of the EE output signals will be | |||
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| blanked. |
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| OThe UMID information cannot be rewritten by | ||||
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| this unit. |
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661 | This selects the basic UMID information to be | ||||
| recorded on the tape when ON has been | ||||
UMID GEN | selected as the setup menu item No. 660 | ||||
| (UMID REC) setting. |
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| 0000 | INT : |
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| Newly created basic UMID information of this | |||
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| unit is always recorded. | |||
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| 0001 | EXT : |
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| The basic UMID information of the input | |||
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| signals is recorded. |
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| Newly created basic UMID information of this | |||
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| unit is recorded if there is no basic UMID | |||
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| information on the input signals. | |||
| <Notes> |
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| OThe source pack (of the UMID information) of | ||||
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| the input signal will be recorded on the tape, | |||
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| regardless of this menu’s setting. | |||
| OThe UMID information cannot be rewritten by | ||||
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| this unit. |
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662 | This sets the line on which the UMID | ||||
| information is to be superimposed. | ||||
UMID POS |
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| [625i system] | [525i system] | ||
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| 0000 | BLANK | 0000 | BLANK |
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| 0001 | 8L | 0001 | 12L |
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| : | : | : | : |
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| 0010 | 17L | 0006 | 17L |
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| : | : | : | : |
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| 0015 | 22L | 0008 | 19L |
| <Note> |
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| The line selected for the setup menu item No. | ||||
| 501 (VITC | ||||
| settings cannot be selected for this item. | ||||
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The underlined items indicates the initial setting.
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