Samsung MC35J8088LT/LI manual Cooking Smart

Cooking Smart

Cooking Smart

	Food	Serving size	Directions
		(g)
H4	Homemade	600-650	Ingredients (1200-1250 g)
	Gratin	1200-1250	800 g potatoes, 100 ml milk, 100 ml cream,
			50 g beaten whole egg, 1 tsp each of salt,
			pepper, nutmeg, 150 g grated mozzarella
			cheese, butter, thyme
			* In case of 600-650 g, Use half quantity.
			Method
			Peel potatoes and slice them to 3 mm
			thickness. Rub the butter all over the surface
			of a gratin dish, about 18 x 28 cm. Spread
			the slices on a clean towel and keep them
			covered with the towel while you prepare
			the rest of the ingredients.
			Mix the rest of the ingredients except for
			grated cheese into a large bowl and stir well.
			Layer the potato slices in the dish slightly
			overlapping and pour the mixture over the
			potatoes. Spread the grated cheese over
			the top and bake. Put them on the low rack.
			After cooking, serve sprinkled with a few
			fresh thyme leaves. After cooking, stand for
			2-3 minutes.
H5	Frozen	300-350	Distribute frozen oven chips evenly on the
	French	400-450	crusty plate. Set plate on low rack. After
	Fries		cooking, stand for 2-3 minutes.
H6	Frozen	400-450	Put the Frozen Buffalo wings (pre-cooked
	Buffalo	500-550	and spiced) on a crusty plate. Set plate
	Wings		on high rack. Put them in the oven. After
			cooking, stand for 2-3 minutes.

22  English

	Food	Serving size	Directions
		(g)
H7	Roast	500-600	Weigh chicken pieces and brush with oil
	Chicken	900-1000	and spices. Place them evenly on high rack.
	Pieces		When the beep sounds, turn the chicken over
			and press start to continue. After cooking,
			stand for 2-3 minutes.
H8	Roast	1200-1300	Brush the chicken oil and spices fully. Put
	Chicken		Breast side down first, in the middle of
			low rack. When the beep sounds, turn the
			chicken over by using tongs and press the
			start to continue. After cooking, stand for 2-3
			minutes.
H9	Beef Steak	500-600	Ingredients
	Pie		200 g beef, cubed, 1 tbsp olive oil, 1/2
			onion(sliced), 80 g mushroom(sliced), 1 tbsp
			each of parsley and thyme, chopped, 1 tbsp
			Worcestershire sauce, salt and pepper, 2 tbsp
			flour, 100 ml hot beef stock,120 g ready-
			made pastry dough, 1 egg yolk (beaten)
			Method
			Sprinkle the beef with four, salt and pepper.
			Fry them in a frying pan with oil, stirring
			frequently until browned. Add onion,
			mushroom, parsley, thyme, Worcestershire
			sauce and beef stock and broil. After broiling,
			reduce to simmer for an hour.
			Pour the filling mixture to an oven dish and
			cover with the pie pastry sheet and press the
			edge together to seal. Decorate with pastry
			trimming with knife and fork. Cut cross the
			top and brush with beaten egg yolk. Put
			them on the low rack. After cooking, stand
			for 2-3 minutes.

MC35J8088LT_LI_DE68-04321P-00_EN.indd 22

2016-05-18 ￿￿ 8:18:43