Operations
Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. You can use the Low rack, or combination of the Low rack and Crusty plate on the turntable. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
Step 1 | > | Step 2 | > | Step 3 | > | Step 4 |
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Convection |
| Temperature |
| Cooking time |
| Preheating |
1.Put the Low rack, or combination of
the Low rack and Crusty plate on the turntable.
2.Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps
4. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.
16 English
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1 | Step 2 | Step 3 | Step 4 |
Convection | > Temperature | > Cooking time > | Preheating |
Combo | and Power |
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1.Put the Low rack, or the combination
of the Low rack and Crusty plate on the turntable.
2.Put food in suitable cookware, then on
the rack, and then close the door.
3. Follow steps
4. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
