Samsung MC35J8088LT/LI manual Cooking Smart

Cooking Smart

Cooking Smart

Convection guide

Convection

In Convection mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Microwaves+Convection

This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim. Preheat the grill with Fast Preheat, and wait until the cycle is complete. Set the power level and cooking time as instructed below. Use oven gloves when taking out food.

Food	Serving size (g)	Mode	Cooking Time (min.)
Frozen Pizza (ready	300-400	Only 200 °C	15-17
baked)
	Place the pizza on the low rack. After baking stand for 2-3
	minutes
Frozen lasagne	400	450 W + 200 °C	16-18
	Put into a suitable sized glass pyrex dish or leave in the
	original packaging (take care that this is suitable for
	microwaves and oven heat). Put frozen lasagne on the low
	rack. After cooking stand for 2-3 minutes.
Roast beef/lamb	1000-1200	450 W + 160 °C	18-20 (first side)
(medium)			15-17 (second side)
	Brush beef/ lamb with oil and spice it with pepper, salt
	and paprika. Put it on the low rack, first with the fat side
	down. After cooking wrap in aluminium foil and stand for
	10-15 minutes.
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Food	Serving size (g)	Mode	Cooking Time (min.)
Frozen bread rolls	350 (6 pcs.)	100 W + 160 °C	6-8
	Put bread rolls in a circle on the low rack. Stand 2-3
	minutes.
Marble cake	700	Only 180 °C	70-80
	Put the fresh dough in a small rectangular black metal
	baking dish (length 25 cm). Put the dish on the low rack.
	After baking stand for 5-10 minutes.
Small Cakes	each 30	Only 165°C	25-35
	Put up to 12-15 small cakes / muffins in paper cups on
	crusty plate. Put plate on low rack. After baking stand for
	5 minutes.
Croissants/bread	200-250	Only 200 °C	13-18
rolls
	Put the chilled croissants or bread rolls on baking paper
(fresh dough)
	on the low rack.
Frozen cake	1000	180 W + 160 °C	16-18
	Put the frozen cake directly on the low rack. After defrost
	and warming keep standing for 15-20 minutes.
Homemade Potato	500	600 W + 180 °C	5-7 (first side)
Gratin			12-16 (second side)

Put Gratin in ovenproof dish. Set on low rack.

Homemade Quiche	500-600	170 °C	40-42
(Medium size)
	Preheat oven for 170 °C by using convection mode.
	Prepare quiche using metal medium size pan and put on
	low rack. Refer a recipe in Hot Blast auto cook guide.
Homemade quiche	900-1000	180 W + 170 °C	38-40
(Large size)
	Preheat oven for 170 °C by using convection mode
	without crusty plate. Prepare quiche using crusty plate
	and put on low rack. Refer a recipe in Hot Blast auto cook
	guide.

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2016-05-18 ￿￿ 8:18:44