Defrost

Put frozen food in a microwave-safe container without a cover. Turn over during defrosting, and drain off liquid and remove giblets after defrosting. For faster defrosting, cut the food into small pieces, and wrap them with aluminum foil before defrosting. When the outer surface of frozen foods begins to melt, stop defrosting and let stand as instructed in the table below.

Do not change the default power level (180 W) for defrosting.

 

Food

 

Serving size

Defrosting time

 

Standing time

 

 

(g)

(min.)

 

(min.)

 

 

 

 

 

 

 

 

 

 

 

Meat

Minced meat

 

250

4-6

 

15-30

 

 

 

500

9-11

 

 

 

 

 

 

 

 

Place the meat on the ceramic plate. Shield thinner edges with

 

aluminium foil. Turn over after half of defrosting time!

 

 

 

 

 

 

 

Poultry

Chicken pieces

 

500 (2 pcs.)

12-14

 

15-60

 

Whole chicken

 

1200

28-32

 

 

 

 

 

 

 

 

First, put chicken pieces first skin-side down, whole chicken

 

first breast-side-down on ceramic plate. Shield the thinner parts

 

like wings and ends with aluminium foil. Turn over after half of

 

defrosting time!

 

 

 

 

 

 

 

 

 

 

Fish

Fish fillets

 

200

6-7

 

10-25

 

Whole fish

 

400

11-13

 

 

 

 

 

 

 

 

Put frozen fish in the middle of ceramic plate. Arrange the thinner

 

parts under the thicker parts. Shield narrow ends of fillets and tail

 

of whole fish With

aluminium foil. Turn over after half of defrosting

 

time!

 

 

 

 

 

 

 

 

 

 

Fruit

Berries

 

300

6-7

 

5-10

 

 

 

 

 

 

 

Spread fruit on a flat, round glass dish (with a large diameter).

 

Food

Serving size

Defrosting time

Standing time

 

(g)

(min.)

(min.)

 

 

 

 

 

 

 

Bread

Bread rolls

2 pcs

1-1½

5-20

 

(each ca. 50 g)

4 pcs

2½-3

 

 

Toast/sandwich

250

4-4½

 

 

German bread

500

7-9

 

 

 

 

 

 

Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time!

Grilling guide

The grill-heating elements are located on the ceiling of the cooking chamber. These elements operate only when the door is closed and the turntable is rotating.

When grilling food, put the food on the high rack unless otherwise instructed. Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed below, grill food on the high rack. When grilling is complete, use oven gloves to take out the food.

Cookware

Grill: Use flameproof containers, which may include metal parts. Do not use plastic cookware of any kind.

Microwave + Grill: Do not use cookware that is made of metal or plastic substances.

Food type

Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions, sandwiches, and all kinds of toast with toppings.

English  29

Cooking Smart

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