| Food | Serving size | Directions |
| (g) | ||
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A24 | Yogurt – Small | 500 | Distribute 150 g natural yogurt into |
| Ceramic Cup |
| 5 ceramic cups or small glass jars |
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| evenly (30 g each). Add 100 ml milk |
|
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| into each cup. Use |
|
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| temperature; 3.5 % fat). Cover each |
|
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| with cling film and set in a circle on |
|
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| turntable. After finish, keep 6 hours |
|
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| in a refrigerator. For the first time we |
|
|
| recommend to use dried yogurt bacteria |
|
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| ferment. |
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|
|
A25 | Yogurt – Large | 500 | Mix 150 g natural yogurt with 500 |
| Glass Bowl |
| ml |
|
|
| 3.5 % fat). Pour evenly into large glass |
|
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| bowl. Cover with cling film and set on |
|
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| turntable. After finish, keep 6 hours |
|
|
| in a refrigerator. For the first time we |
|
|
| recommend to use dried yogurt bacteria |
|
|
| ferment. |
|
|
|
|
NOTE
The turntable is not rotating while fermenting yogurt.
Power Defrost guide
| Food | Serving size | Directions |
| (g) | ||
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d1 | Meat | Shield the edges with aluminium foil. | |
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| Turn the meat over, when the oven |
|
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| beeps. This programme is suitable for |
|
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| beef, lamb, steaks, chops, minced meat. |
|
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| Stand for |
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| Food | Serving size | Directions |
|
| (g) |
| ||
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| |
d2 | Poultry | Shield the leg and wing tips with | ||
|
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| aluminium foil. Turn the poultry over, | |
|
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| when the oven beeps. This programme | |
|
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| is suitable for whole chicken as well as | |
|
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| for chicken portions. Stand for | |
|
|
| minutes. |
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|
d3 | Fish | Shield the tail of a whole fish | with | |
|
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| aluminium foil. Turn the fish | over, when |
|
|
| the oven beeps. This programme is | |
|
|
| suitable for whole fishes as well as for | |
|
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| fish fillets. Stand for | |
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| |
d4 | Bread/Cake | Put bread horizontally on a piece of | ||
|
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| kitchen paper and turn over, as soon | |
|
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| as the oven beeps. Place cake on a | |
|
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| ceramic plate and if possible, turn over, | |
|
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| as soon as the oven beeps. (Oven keeps | |
|
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| operating and is stopped, when you open | |
|
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| the door.) This programme is suitable for | |
|
|
| all kinds of bread, sliced or whole, as well | |
|
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| as for bread rolls and baguettes. Arrange | |
|
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| bread rolls in a circle. This programme | |
|
|
| is suitable for all kinds of yeast cake, | |
|
|
| biscuit, cheese cake and puff pastry. It | |
|
|
| is not suitable for short/crust pastry, | |
|
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| fruit and cream cakes as well as for cake | |
|
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| with chocolate topping. Stand for | |
|
|
| minutes. |
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| |
d5 | Fruit | Spread fruits evenly into a flat glass dish. | ||
|
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| This programme is suitable for all kind of | |
|
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| fruits. Stand for | |
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|
