Crusty plate
We recommend you to preheat the crusty plate while it’s on the turntable for
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Bacon | 80 | 600 W + Grill |
| 3 | 600 W + Grill |
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| Preheat crusty plate. Put slices side by side on crusty plate. Put | |||||||
| plate on high rack. |
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Grilled | 200 | 600 W + Grill |
| 3 | 300 W + Grill |
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tomatoes |
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Preheat crusty plate. Cut tomatoes in halves. Put some cheese on | ||||||||
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| top. Arrange in a circle on plate and set on high rack. |
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Potato | 250 | 600 W + Grill |
| 4 | 450 W + Grill |
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wedges |
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Rinse and clean potatoes. Cut into wedges or cubes. Brush with | ||||||||
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| olive oil, herbs and spices. Distribute cubes evenly on plate. Put | |||||||
| plate on high rack. Turn over after |
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Chicken | 300 | 600 W + Grill |
| 4 | 600 W + Grill |
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nuggets |
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Preheat crusty plate. Brush plate with 1 tbsp. oil. Put chicken | ||||||||
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| nuggets on crusty plate. Put plate on the high rack. Turn over after | |||||||
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Hot blast guide
Cooking with hot blast is a powerful combination of the inner grill heater and the convection ring heater with fan at side. The hot air blows from the top of the cavity through holes into the oven. The heating element at top and side and the fan at the
Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.
Food | Serving size (g) | Mode (°C) | Cooking Time (min.) | |
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Frozen mini tartes/ | 250 | 200 | ||
pizza snacks |
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Put pizza snacks on the crusty plate. Put plate on low | ||||
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Frozen Oven Chips | 300 | 200 | ||
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| Distribute frozen oven chips on crusty plate. Put plate on | |||
| low rack. |
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Frozen chicken | 300 | 200 | ||
nuggets |
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Put frozen nuggets on crusty plate. Put plate on the high | ||||
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Frozen Pizza | 300 | 200 | ||
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Put frozen Pizza on the low rack.
Homemade | 500 | 180 | ||
Lasagna/ Pasta |
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Put pasta in ovenproof dish. Put dish on low rack. | ||||
Gratin | ||||
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Roast Vegetables | 300 | 200 | ||
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Rinse and prepare vegetables in slices (e.g. courgette, egg plants, pepper, pumpkin). Brush with olive oil and add spices. Put on crusty plate on low rack.
