Samsung NV75J5170BS/EE manual Operations

Operations

Operations

Mode	Temperature	Suggested	Fast preheat
	range (°C)	temperature (°C)
	100-230	190	-
Bottom heat	The bottom heating element generates heat. Use this mode
	at the end of baking or cooking to brown the bottoms of a
	quiche or pizza.
	40-275	190	O
Top heat +
	The top heating element generates heat, which is evenly
convection	distributed by the convection fan. Use this mode for roasting
	that requires a crispy top (for example, meat or lasagne).
	40-275	190	O
Bottom heat +
	The bottom heating element generates heat, which is evenly
convection	distributed by the convection fan. Use this mode for pizza,
	bread, or cake.
	100-300	240	-
Grill
	The large-area grill emits heat. Use this mode for browning
	the tops of food (for example, meat, lasagne, or gratin).
	80-200	160	-
	Pro-Roasting runs an automatic pre-heating cycle until the
Pro-Roasting	oven temperature reaches 220 °C. Then, the top heating
	element and the convection fan start operating to sear food
	such as meat. After searing, the meat will be cooked at low
	temperatures. Use this mode for beef, poultry, or fish.
	30-275	170	-
	Eco Convection uses the optimized heating system to save
	energy while cooking. The cooking times slightly increases,
Eco convection	but the cooking results remain the same. Note that this mode
	does not require preheating.
	NOTE
	ECO Convection mode of heating used to determine the
	energy efficiency class is in accordance with EN60350-1

30  English

NV75J5170BS_EE_DG68-00617C-01_EN.indd 30

2015-06-04 �� 10:41:19