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Operations
Operations
| Mode | Temperature | Suggested | Fast preheat |
| range (°C) | temperature (°C) | ||
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| 190 | - | |
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| Bottom heat | The bottom heating element generates heat. Use this mode | ||
| at the end of baking or cooking to brown the bottoms of a | |||
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| quiche or pizza. |
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| 190 | O | |
| Top heat + |
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| The top heating element generates heat, which is evenly | |||
| convection | distributed by the convection fan. Use this mode for roasting | ||
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| that requires a crispy top (for example, meat or lasagne). | ||
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| 190 | O | |
| Bottom heat + |
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| The bottom heating element generates heat, which is evenly | |||
| convection | distributed by the convection fan. Use this mode for pizza, | ||
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| bread, or cake. |
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| 240 | - | |
| Grill |
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| The | |||
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| the tops of food (for example, meat, lasagne, or gratin). | ||
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| 160 | - | |
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| oven temperature reaches 220 °C. Then, the top heating | |||
| element and the convection fan start operating to sear food | |||
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| such as meat. After searing, the meat will be cooked at low | ||
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| temperatures. Use this mode for beef, poultry, or fish. | ||
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| 170 | - | |
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| Eco Convection uses the optimized heating system to save | ||
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| energy while cooking. The cooking times slightly increases, | ||
| Eco convection | but the cooking results remain the same. Note that this mode | ||
| does not require preheating. |
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| NOTE |
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| ECO Convection mode of heating used to determine the | ||
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| energy efficiency class is in accordance with | ||
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30 English
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