Samsung NV75J5170BS/EE manual Cooking Smart

No.	Food	Weight (kg)	Accessory	Level
		0.3-0.5	Wire rack +	4
		0.5-0.7	Universal tray	1
A 13	Trout
		Rinse and clean the fish and put head to tail on the wire rack.
		Add lemon juice, salt and herbs inside fish.
		Cut skin surface with knife. Brush oil and salt.
		0.4-0.6	Wire rack +	4
A 14	Salmon fillet	0.6-0.8	Universal tray	1
		Rinse and clean fillets or steaks. Put fillets skin side up on wire
		rack.
		0.4-0.6	Universal tray	4
	Roasted	0.6-0.8
A 15
		Rinse and prepare slices of courgette, egg plant, pepper, onion
	vegetables
		and cherry tomatoes. Brush with olive oil, herbs and spices.
		Distribute evenly on tray.
		0.6-0.8	Universal tray	3
	Baked potato	0.8-1.0
A 16
		Cut large potatoes (each 200 g) into halves lengthways. Put
	halves
		with cut side up on tray and brush with olive oil, herbs and
		spices.
		0.3-0.5	Universal tray	3
	Frozen oven
A 17		0.5-0.7
	chips

Distribute frozen oven chips evenly on tray.

		0.3-0.6	Wire rack	3
		0.6-0.9
A 18	Frozen pizza	Put the frozen pizza in the middle of the wire rack.
		Start programme, after preheating beep sounds, insert tray.
		The first setting is for thin Italian pizza, the second setting for
		thick pan pizza.

Cooking Smart

English  45

NV75J5170BS_EE_DG68-00617C-01_EN.indd 45

2015-06-04 �� 10:41:37