Samsung NV75J5170BS/EE manual To catch drippings

Food	Accessory	Level	Type of	Temp. (°C)	Time (min.)
			heating
Pork roast, 1 kg	Wire rack +	3		200-210	50-60
	Universal tray	1
Joint of pork, 1	Wire rack +	3		160-180	100-120
kg	Universal tray	1
Leg of lamb on	Wire rack +	3		170-180	100-120
the bone, 1 kg	Universal tray	1
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,	Wire rack +	3		205	80-100
1.2 kg*	Universal tray	1
	(to catch drippings)
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		180-200	20-30
	Universal tray	1
Small turkey,	Wire rack +	3		180-200	120-150
Whole, 5 kg	Universal tray	1
Vegetables
Vegetables,	Wire rack +	3		220-230	15-20
0.5 kg	Universal tray	1
Baked potato	Wire rack +	3		200	45-50
halves, 0.5 kg	Universal tray	1
Fish
Fish fillet, baked	Wire rack +	3		200-230	10-15
	Universal tray	1
Roast fish	Wire rack+	3		180-200	30-40
	Universal tray	1

* Turnover after half of time.

Cooking Smart

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NV75J5170BS_EE_DG68-00617C-01_EN.indd 39

2015-06-04 �� 10:41:33