Troubleshooting
Troubleshooting
Problem |
| Cause |
| Action |
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Smoke comes out during | • | During initial operation | • | Smoke may come from |
operation. |
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| the heater when you first |
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| use the oven. This is not a |
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| malfunction, and if you run |
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| the oven |
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| stop happening. |
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| • | If there is food on the | • | Let the oven cool |
|
| heater |
| sufficiently and remove the |
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| food from the heater. |
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|
There is a burning or | • | If using plastic or other | • | Use glass containers suitable |
plastic smell when using |
| containers that are not heat- |
| for hot temperatures. |
the oven. |
| resistant |
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|
The oven does not cook | • | If the door is often opened | • | Do not frequently open |
properly. |
| during cooking |
| the door unless you are |
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| cooking things that need to |
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| be turned. If you frequently |
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| open the door, the interior |
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| temperature will be lower |
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| and this may affect the |
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| results of your cooking. |
The set is warm during | • | This is because pyro | • | This is not a product |
pyro cleaning. |
| cleaning uses high |
| malfunction, so there is no |
|
| temperatures. |
| need to worry. |
There is a burning smell | • | Pyro cleaning uses high | • | This is not a product |
during pyro cleaning. |
| temperatures, so you may |
| malfunction, so there is no |
|
| smell food residue burning. |
| need to worry. |
Steam cleaning does not | • | This is because the | • | Cool the oven and then use |
work. |
| temperature is too high. |
|
|
62 English
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