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Cooking mode
1. Turn the mode selector to choose a
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| mode or function. |
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| 2. Set the cooking time and/or temperature | |||
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| if necessary. For more information, see | ||
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| Common Settings. |
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| 3. Optionally, you can fast preheat the | |||
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| oven. To do this, press | , and set the | |
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| target temperature. The corresponding | ||
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| indicator appears on the display. | ||
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| 4. When done, press OK. |
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| The oven starts preheating until the internal | |||
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| temperature reaches the target temperature. | |||
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| When preheating is complete, the indicator | |||
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| disappears with a beep. |
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| Preheating is recommended for all cooking | |||
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| modes unless otherwise specified in the | |||
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| cooking guide. |
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| NOTE |
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| You can change the cooking time and/or | |||
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| temperature during cooking. |
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Cooking modes |
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| Mode | Temperature |
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| Fast preheat |
| range (°C) |
| temperature (°C) |
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| 170 |
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| Convection | The rear heating element generates heat, which is evenly | ||||
| distributed by the convection fan. Use this mode for baking | |||||
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| and roasting on different levels at the same time. | ||||
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| 200 |
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| Conventional | The heat is generated from the top and bottom heating | ||||
| elements. This function should be used for standard baking | |||||
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| and roasting for most types of dishes. |
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Operations
English 29
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