Cooking Smart
Roast sirloin of beef
Ingredients 1 kg sirloin of beef joint, 5 g salt, 1 g pepper, 3 g each of rosemary, thyme
Directions Season the beef with salt, pepper and rosemary and leave in refrigerator
for 1 hour. Put on the Wire rack. Put it in the oven and cook.
Herb roasted lamb chops
Ingredients 1 kg lamb chops (6 pieces), 4 large garlic cloves (pressed), 1 tbsp fresh thyme (crushed), 1 tbsp fresh rosemary (crushed), 2 tbsp salt, 2 tbsp olive oil
Directions Mix the salt, garlic, herbs and oil and add the lamb. Turn to coat and leave at a room temperature at least 30 min to 1 hour.
Cooking Smart
52 English
10:41:39
