Test Dishes
According to standard EN
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.
Type of food | Accessory | Level | Type of | Temp. | Time | |
heating | (°C) | (min.) | ||||
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Small cakes | Universal tray | 3 |
| 165 | ||
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| 3 |
| 165 | ||
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| 1+4 |
| 155 | ||
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Shortbread | Universal tray | 1+4 |
| 140 | ||
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Fatless | Wire rack + Spring | 2 |
| 160 | ||
sponge cake | form cake tin |
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| (Dark coated, |
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| 2 |
| 160 | |||
| ø 26 cm) |
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| 1+4 |
| 155 | ||
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Apple pie | Wire rack + 2 Spring | 1 placed |
| 160 | ||
| form cake tins * (Dark | diagonally |
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| coated, ø 20 cm) |
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| Universal tray + Wire | 1+3 |
| 160 | ||
| rack + 2 Spring form |
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| cake tins ** (Dark |
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| coated, ø 20 cm) |
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*Two cakes are arranged on the grid at the back left and at the front right.
**Two cakes are arranged in the center on top of each other.
Cooking Smart
English 47