Cooking modes (except for grill)

The cooking modes with an asterisk (*) are available for fast preheating and disabled for temperatures set at less than 100 °C.

 

 

Temperature range (°C)

Suggested

 

 

 

 

 

 

 

Mode

Single

 

Dual

 

temperature

 

 

 

 

 

 

(°C)

 

 

 

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 30-275

 

40-250

 

40-250

170

 

 

 

 

 

 

 

Convection

The rear heating element generates heat, which is

 

evenly distributed by the convection fan. Use this

 

 

mode for baking and roasting on different levels at

 

 

the same time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 30-275

 

-

 

-

200

 

 

 

 

 

 

 

Conventional

The heat is generated from the top and bottom

 

heating elements. This function should be used for

 

 

standard baking and roasting for most types of

 

 

dishes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* 40-275

 

40-250

 

-

190

 

 

 

 

 

 

 

Top heat +

The top heating element generates heat, which is

 

evenly distributed by the convection fan. Use this

 

Convection

 

mode for roasting that requires a crispy top (for

 

 

 

 

example, meat or lasagne).

 

 

 

 

 

 

 

 

 

 

 

 

* 40-275

 

-

 

40-250

190

 

Bottom heat

 

 

 

 

 

 

The bottom heating element generates heat, which

 

+ Convection

 

is evenly distributed by the convection fan. Use this

 

 

mode for pizza, bread, or cake.

 

 

 

 

 

 

 

 

 

 

 

100-230

 

-

 

40-250

190

 

 

 

 

 

 

 

Bottom heat

The bottom heating element generates heat. Use this

 

mode at the end of baking or cooking to brown the

 

 

 

 

bottoms of a quiche or pizza.

 

 

 

 

 

 

 

 

 

 

NV75N7678RS_EE_DG68-01054F-00_SV+NO+FI+DA+EN.indb 21

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Temperature range (°C)

Suggested

 

 

 

 

 

 

 

 

 

Mode

 

Single

 

Dual

temperature

 

 

 

 

 

 

 

(°C)

 

 

 

 

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

80-200

-

 

-

160

 

 

 

 

 

 

 

 

 

 

Pro-Roasting runs an automatic pre-heating cycle

 

 

Pro-Roasting

until the oven temperature reaches 220 °C. Then, the

 

 

top heating element and the convection fan start

 

 

 

operating to sear food such as meat. After searing,

 

 

 

the meat will be cooked at low temperatures. Use this

 

 

 

mode for beef, poultry, or fish.

 

 

 

 

 

 

 

 

 

 

 

 

 

30-275

40-250

 

40-250

170

 

 

 

 

 

 

 

 

 

 

Eco Convection uses the optimized heating system to

 

 

 

save energy while cooking. The cooking times slightly

Operations

 

 

increases, but the cooking results remain the same.

 

 

 

 

 

Note that this mode does not require preheating.

 

 

Eco

 

NOTE

 

 

 

 

 

 

Convection

 

 

 

 

 

 

 

ECO Convection mode of heating used to

 

 

 

 

 

 

 

determine the energy efficiency class is in

 

 

 

 

accordance with EN60350-1.

 

 

 

 

• In Dual cook mode, Eco Convection mode

 

 

 

 

cannot be set on the upper and lower cavity

 

 

 

 

simultaneously.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

English  21

2018-02-13 ￿￿ 11:18:15

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Samsung NV75N7678RS/EE manual Increases, but the cooking results remain the same