Samsung NV75N7678RS/EE manual Test dishes, Level Type

Test dishes

According to standard EN 60350-1

1. Baking

The recommendations for baking refer to a preheated oven. Do not use the fast preheat function. Always put trays the slanted side to the door front.

Type of	Accessory	Level	Type of	Temp.	Time
food			heating	(°C)	(min.)
Small cakes	Universal tray	3		165	23-28
		3		155	25-35
		1+3		155	30-35
Shortbread	Universal tray +	1+3		140	30-35
	Universal tray
Fatless	Wire rack +	2		160	30-35
sponge cake Spring form cake tin
		2		160	35-40
	(Dark coated, ø 26 cm)
		1+4		155	40-45
Apple pie	Wire rack +	2, placed		160	70-80
	2 Spring form cake tins	diagonally
	* (Dark coated, ø 20 cm)
	Universal tray +	1+3		160	80-90
	Wire rack +
	2 Spring form cake tins

**(Dark coated,

ø20 cm)

*Two cakes are arranged on the grid at the back left and at the front right.

**Two cakes are arranged in the center on top of each other.

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Type of food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
White bread	Wire rack	5		300	1-2
toast				(Max.)
Beef	Wire rack +	4		300	1st 15-18
burgers *	Universal tray	1		(Max.)	2nd 5-8
(12 ea)	(to catch
	drippings)
* Turn over after 2/3 of the cooking time.
3. Roasting
Type of food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Whole	Wire rack +	3		200	65-80 *
chicken *	Universal tray	1
	(to catch
	drippings)

* Turnover after half of time.

English  41

Cooking smart

NV75N7678RS_EE_DG68-01054F-00_SV+NO+FI+DA+EN.indb 41

2018-02-13 ￿￿ 11:18:23