Samsung NV75N7678RS/EE manual Sausages

Food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Poultry (Chicken/Duck/Turkey)
Chicken,	Wire rack +	3		200	65-80 *
Whole, 1.2 kg *	Universal tray	1
	(to catch
	drippings)
Chicken pieces	Wire rack +	3		200-220	25-35
	Universal tray	1
Duck breast	Wire rack +	3		200-210	20-30
	Universal tray	1
Small turkey,	Wire rack +	3		180-200	120-150
whole, 5 kg	Universal tray	1
Vegetables
Vegetables,	Universal tray	3		220-230	15-20
0.5 kg
Baked potato	Universal tray	3		190-200	40-50
halves, 0.5 kg
Fish
Fish fillet,	Wire rack +	3		200-220	20-30
baked	Universal tray	1
Roast fish	Wire rack +	3		180-200	30-40
	Universal tray	1

* Turnover after half of time.

Grilling

We recommend preheat the oven using large grill mode. Turn over after half of time.

Food	Accessory	Level	Type of	Temp. (°C)	Time
			heating		(min.)
Bread
Toast	Wire rack	5		270-300	2-4
Cheese toast	Universal tray	4		200	4-8
Beef
Steak *	Wire rack +	4		240-250	15-20
	Universal tray	1
Burgers *	Wire rack +	4		250-270	13-18
	Universal tray	1
Pork
Pork chops	Wire rack +	4		250-270	15-20
	Universal tray	1
Sausages	Wire rack +	4		260-270	10-15
	Universal tray	1
Poultry
Chicken, breast	Wire rack +	4		230-240	30-35
	Universal tray	1
Chicken,	Wire rack +	4		230-240	25-30
drumstick	Universal tray	1

* Turnover after 2/3 of the cooking time.

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NV75N7678RS_EE_DG68-01054F-00_SV+NO+FI+DA+EN.indb 31

2018-02-13 ￿￿ 11:18:21