Cooking smart

Cooking smart

Code

Food

Weight (kg)

Accessory

 

Level

 

 

 

 

 

 

 

 

1.0-1.5

Wire rack

 

2

 

 

 

 

 

 

 

Universal tray

 

1

 

 

 

 

A 26

Chicken, Whole

 

 

 

 

Rinse and clean chicken. Brush chicken with oil

 

 

 

 

and spices. Put it breast side down on the rack

 

 

and turn over as soon as the oven beeps.

 

 

 

 

 

 

 

0.5-1.0

Wire rack

 

4

 

 

 

 

 

A 27

Chicken, Breast

Universal tray

 

1

 

 

 

 

 

 

 

 

 

 

Marinate breasts and put on the rack.

 

 

 

 

 

 

 

 

0.5-1.0

Wire rack

 

4

 

 

 

 

 

A 28

Chicken Drumstick

Universal tray

 

1

 

 

 

 

 

 

 

 

 

Brush with oil and spices and put on rack.

 

 

 

 

 

 

 

0.3-0.8

Wire rack

 

4

 

 

 

 

 

 

 

Universal tray

 

1

 

 

 

 

A 29

Duck, Breast

 

 

 

 

Put duck breasts with fat-side up on the rack.

 

 

 

 

The first setting is for medium, the second for

 

 

medium- well done cooking level.

 

 

 

 

 

 

 

 

0.3-0.8

Universal tray

 

4

A 30

Trout fillet, bake

 

 

 

 

Put trout fillets with the skin side up on the

 

 

 

 

universal tray.

 

 

 

 

 

 

 

 

 

 

0.3-0.8

Wire rack

 

4

 

 

 

 

 

 

 

Universal tray

 

1

 

 

 

 

 

 

 

 

 

A 31

Trout

Rinse and clean the fish and put head to tail on

 

 

the rack. Add lemon juice, salt and herbs inside

 

 

fish. Cut skin surface with knife. Brush oil and

 

 

salt.

 

 

 

 

 

 

 

 

 

38  English

 

 

 

 

 

 

 

 

 

 

Code

Food

Weight (kg)

Accessory

Level

 

 

 

 

 

 

 

0.3-0.8

Universal tray

3

A 32

Sole

 

 

 

Put sole on baking paper on the universal tray.

 

 

 

 

Cut surface with knife.

 

 

 

 

 

 

 

 

0.3-0.8

Wire rack

4

 

 

 

 

A 33

Salmon steak/fillet

Universal tray

1

 

 

 

 

Rinse and clean fillets or steaks. Put fillets skin

 

 

 

 

side up on rack.

 

 

 

 

 

 

 

 

 

0.3-0.8

Universal tray

4

 

 

 

 

 

A 34

Roast vegetable

Rinse and prepare slices of courgette, egg plant,

pepper, onion and cherry tomatoes. Brush with

 

 

 

 

olive oil, herbs and spices. Distribute evenly on

 

 

universal tray.

 

 

 

 

 

 

 

 

 

0.5-1.0

Universal tray

3

 

 

 

 

 

A 35

Baked potato halves

Cut large potatoes (each 200 g) into halves

lengthways. Put with cut side up on universal

 

 

 

 

tray and brush with olive oil, herbs and spices.

 

 

 

 

 

 

 

0.3-0.8

Universal tray

3

A 36

Frozen Oven Chips

 

 

 

Distribute frozen oven chips evenly on universal

 

 

 

 

tray.

 

 

 

 

 

 

 

 

 

0.3-0.8

Universal tray

3

A 37

Frozen potato wedges

 

 

 

Distribute frozen potato wedges evenly on

 

 

universal tray.

 

 

 

 

 

 

 

 

 

0.3-0.8

Wire rack

3

 

 

 

 

 

A 38

Frozen Pizza

Start programme, after preheating beep sounds,

put the frozen pizza on the middle of the wire

 

 

 

 

rack. The first setting is for thin Italian pizza, the

 

 

second setting for thick pan pizza.

 

 

 

 

 

 

 

 

 

 

 

NV75N7678RS_EE_DG68-01054F-00_SV+NO+FI+DA+EN.indb 38

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Samsung NV75N7678RS/EE manual Cooking smart