Sharp R-CD1200M, CD1800M Heating and Cooking Time Guide Con’t, Quantity Item, Comment, Vegetables

Models: CD2200M CD1800M R-CD1200M

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Heating and Cooking Time Guide Con’t

 

Quantity Item

Approximate Heating Time

Comment:

 

 

100% Power(seconds)

 

 

 

R-CD1200M R-CD1800M R-CD2200M

 

8 oz.

Macaroni (cheese sauce)

65-75

40-45

35-40

Heat, covered, from refrig. Stir.

8 oz.

Stuffed Peppers

85-95

55-60

50-58

Heat, covered, from refrig.

8 oz.

Pot Pie

70-80

48-53

40-45

Heat, covered, from refrig.

8 oz.

Ravioli

70-80

48-53

40-45

Heat, covered, from refrig.

8 oz.

Shrimp Creole

60-70

35-40

30-35

Heat, covered, from refrig.

8 oz.

Shrimp Newburg

60-70

35-40

30-35

Heat, covered, from refrig.

8 oz.

Short Ribs of Beef

80-90

55-60

50-55

Heat, covered, from refrig.

8 oz.

Spaghetti

80-90

55-60

50-55

Heat, covered, from refrig.

8 oz.

Stew, Chicken

80-90

55-60

50-55

Heat, covered, from refrig.

8 oz.

Tuna Casserole

80-90

55-60

50-55

Heat, covered, from refrig.

8 oz.

Turkey Slices

65-75

40-45

35-40

Heat, covered, from refrig.

Vegetables

 

 

 

 

4 oz.

Asparagus

20-30

15-20

10-15

Heat, covered, from refrig.

4 oz.

Beans, Green

20-30

15-20

10-15

Heat, covered, from refrig.

4 oz.

Broccoli

20-30

15-20

10-15

Heat, covered, from refrig.

4 oz.

Carrot Slices

40-50

30-35

25-30

Heat, covered, from refrig.

4 oz.

Cauliflower

40-50

30-35

25-30

Heat, covered, from refrig.

4 oz.

Corn Niblets

20-30

15-20

10-15

Heat, covered, from refrig.

4 oz.

Mushrooms

20-30

10-20

8-15

Heat, covered, from refrig.

4 oz.

Peas

20-30

10-20

8-15

Heat, covered, from refrig.

4 oz.

Potatoes au Gratin

30-45

20-30

15-25

Heat, covered, from refrig.

8 oz.

Potatoes (pre-baked)

70-80

47-52

40-45

Heat, uncovered, from refrig.

 

Quantity Item

Approximate Heating Time

Comment:

 

 

 

100% Power

 

 

 

R-CD1200M R-CD1800M R-CD2200M

 

Plated Meals

 

 

 

 

1 small

Plated Meal

1-11/2min.

40-60 sec.

35-45 sec.

Heat, covered, from refrig.

1 large

Plated Meal

2-3 min.

2-21/2min.

11/4-13/4min.

Heat, covered, from refrig.

Primary Cooking

 

 

 

 

4 slices

Bacon

13/4-2 min.

11/4-11/2min.

1-11/4min.

Cook between paper towels.

1 pound

Bacon

 

 

 

 

 

(precook to reheat)

5 min.

3 min.

21/2-3 min.

Cook between paper towels.

2

Scrambled Eggs

40-50 sec.

30-35 sec.

25-30 sec.

Stir during cooking.

12

Scrambled Eggs

31/2-4 min.

3 min.

2-21/2min.

Stir during cooking.

 

(precook to reheat)

 

 

 

 

1 ear

Corn on the Cob

11/4-13/4min.

1-11/2min.

40-50 sec.

Cover, turn over during cooking.

1 medium Potato

21/2 min.

2 min.

11/2-13/4min.

Wash, dry, prick.

2 medium Potatoes

5 min.

4 min.

21/2-3 min.

Wash, dry, prick.

40 oz.

Frozen Broccoli

 

 

 

 

 

Pieces

11 min.

81/2-9 min.

7-71/2min.

Rearrange during cooking.

24 oz.

Frozen Broccoli

 

 

 

 

 

Spears

6 min.

31/2 min.

3 min.

Rearrange during cooking.

96 oz.

Refrigerated

 

 

 

 

 

Lasagna

30 min.

21 min.

15 min.

Cover with lid for first half of

 

 

at 40 %

at 40 %

at 40 %

cooking time. Uncover for

 

 

 

 

 

second half of cooking time.

 

 

 

 

 

After cooking, allow to stand,

 

 

 

 

 

covered, for least 5 minutes

 

 

 

 

 

to make cutting and serving

 

 

 

 

 

easier.

EN-29

Page 30
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Sharp Heating and Cooking Time Guide Con’t, Quantity Item, Comment, R-CD1200M R-CD1800M R-CD2200M, Vegetables