Sharp CD2200M Heating and cooking time guide, Quantity Item, Comment, Breakfast Items, Sandwiches

Heating and cooking time guide

	Quantity Item	Approximate Heating Time			Comment:
		100% Power(seconds)
		R-CD1200M	R-CD1800M	R-CD2200M
Pastries, Rolls and Baked Goods
2	Biscuit	7-9	5-6	4-5	Heat, uncovered, from room temp.
1	Bun	5-7	3-4	3-4	Heat, uncovered, from room temp.
1	Danish Pastry	7-9	5-6	4-5	Heat, uncovered, from room temp.
1	Dinner, Roll	5-7	3-4	3-4	Heat, uncovered, from room temp.
1	Doughnut	5-7	3-4	3-4	Heat, uncovered, from room temp.
1	Muffin (small)	5-7	3-4	3-4	Heat, uncovered, from room temp.
1	slice Pie	30	22	20-22	Heat, uncovered, from refrig.
1	Sweet Roll	7-9	5-6	4-5	Heat, uncovered, from room temp.
Breakfast Items
8 oz.	French Toast & Bacon	40-50	35-45	25-35	Heat, uncovered, from refrig.
8 oz.	French Toast & Sausage	40-50	35-45	25-35	Heat, uncovered, from refrig.
6 oz.	Pancakes & Bacon	35-45	30-35	20-25	Heat, uncovered, from refrig.
6 oz.	Pancakes & Sausage	35-45	30-35	20-25	Heat, uncovered, from refrig.
5 oz.	Scrambled Eggs & Bacon	40-50	30-35	25-30	Heat, covered, from refrig.
5 oz.	Scrambled Eggs & Sausage	40-50	30-35	25-30	Heat, covered, from refrig.
4 strips	Bacon	40-50	30-35	25-30	Heat, covered, from refrig.
4 links	Sausage	40-50	30-35	25-30	Heat, covered, from refrig.
Sandwiches
4-5 oz.	Bacon & Tomato	20-30	13-18	10-15	Heat, uncovered, from refrig.
4-5 oz.	Beef Barbecue	20-30	13-18	10-15	Heat, uncovered, from refrig.
4-5 oz.	Burger	30-35	18-23	15-20	Heat, uncovered, from refrig.
4-5 oz.	Cheeseburger	38-43	24-29	20-25	Heat, uncovered, from refrig.
4-5 oz.	Corned Beef	20-30	13-18	10-15	Heat, uncovered, from refrig.
2 oz.	Frankfurter	30-35	21-24	17-20	Heat, uncovered, from refrig.
5 oz.	Jumbo Frankfurter	40-45	31-35	27-30	Heat, uncovered, from refrig.
31/2 oz.	Grilled Cheese	20-30	13-18	10-15	Heat, uncovered, from refrig.
4 oz.	Ham Sandwich	20-30	13-18	10-15	Heat, uncovered, from refrig.
4-5 oz.	Ham & Cheese	20-30	13-18	10-15	Heat, uncovered, from refrig.
5 oz.	Italian Sausage	30-40	21-25	20-24	Heat, uncovered, from refrig.
4-5 oz.	Pastrami	20-30	13-18	10-15	Heat, uncovered, from refrig.
4 oz.	Roast Beef	20-30	13-18	10-15	Heat, uncovered, from refrig.
4-5 oz.	Submarine/Hoagie	20-35	13-18	13-18	Heat, uncovered, from refrig.
5 oz.	Chili Burger	38-43	24-29	20-25	Heat, covered, from refrig.
4 oz.	Chili Dog	20-30	13-18	10-15	Heat, covered, from refrig.
4 oz.	Sloppy Joe	20-30	13-18	10-15	Heat, covered, from refrig.
Casseroles
8 oz.	Baked Beans	70-80	45-50	40-45	Heat, covered, from refrig. Stir.
8 oz.	Beef Burgundy	80-90	55-60	50-55	Heat, covered, from refrig. Stir.
8 oz.	Beef Goulash	70-80	45-50	40-45	Heat, covered, from refrig. Stir.
8 oz.	Beef Stew	80-90	55-60	50-55	Heat, covered, from refrig. Stir.
8 oz.	Beef Slices with Gravy	70-80	45-50	40-45	Heat, covered, from refrig.
8 oz.	Cabbage Rolls	80-90	55-60	50-55	Heat, covered, from refrig.
8 oz.	Chicken Fricassee	70-80	45-50	40-45	Heat, covered, from refrig.
8 oz.	Chicken a la King	65-75	38-43	35-40	Heat, covered, from refrig. Stir.
8 oz.	Chili Con Carne	80-90	55-60	50-55	Heat, covered, from refrig. Stir.
8 oz.	Creamed Chicken	65-75	40-45	35-40	Heat, covered, from refrig. Stir.
8 oz.	Lasagna	75-85	52-58	45-50	Heat, covered, from refrig.
8 oz.	Meat Loaf	70-80	43-47	40-45	Heat, covered, from refrig.
8 oz.	Macaroni (beef sauce)	80-90	55-60	50-55	Heat, covered, from refrig. Stir.

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