REMINDERS
1.Do not operate the oven empty. Either food or water should always be in the oven during operation to absorb microwave energy.
2.Limit use of metal to those specific examples given in this booklet. Generally, metal should not be used in the microwave oven during operation.
3.Do not heat eggs in the shell. Pressure will build up inside the shell and it will explode. Do not reheat cooked eggs unless they are scrambled or chopped. Puncture the yolk before heating eggs.
4.Do not heat oil or fat for deep fat frying.
5.Pierce the “skin” of potatoes, whole squash, apples or any fruit, vegetable or meat with a skin covering before heating.
6.Use only popcorn packaged in special microwavable packages. Pop using 100% power. Listen carefully when popping corn. When popping slows to one or two seconds between pops, remove from oven. Should you ever smell scorching, remove bag from oven immediately. If any unpopped kernels remain, do not try to
7.Do not use paper towels, plates or other utensils made from recycled paper for microwave heating. Recycled paper products may contain certain impurities which could cause the paper to ignite during microwave heating.
8.Stir liquids briskly before heating and allow to stand at least for 20 seconds after heating before stirring or drinking to avoid eruption.
SPECIFICATIONS
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AC Line Voltage | Single phase 120V, 60Hz, |
| Single phase 230/208V, 60Hz, A.C. only | ||
| A.C. only |
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AC Power Required | 1.9kW |
| 2.7kW |
| 3.2kW |
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Output Power Frequency | 1200W ★ |
| 1800W ★ |
| 2200W ★ |
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| 2450 MHz (Class B/Group 2) ★★ |
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Outside Dimensions |
| 171/2”(W) x 201/2”(D) x 135/8”(H) |
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| 445 mm (W) x 520 mm (D) x 346 mm (H) |
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| (including feet) |
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Cavity Dimensions |
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| 14”(W) x 13”(D) x 71/8”(H) |
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| 355 mm (W) x 326 mm (D) x 177 mm (H) |
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Weight | Approx. 65 lbs/29.5 kg |
| Approx. 70 lbs/32.0 kg | ||
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Depth (Door Open) |
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| 922 mm 361/4” |
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★IEC Test Procedure
The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.
★★This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the In ternational Standard CISPR11.
In Compliance with Standards set by
FCC | – | Federal Communications Commission Authorized. |
DHHS | – | Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21 Chapter I, Subchapter J. |
Health
– This symbol on the nameplate means the product is certified by NSF International
¤
–This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for both
the UL and CSA (Canadian Standard Association) standards.
