Guía para tiempo de calentamiento y cocción

 

Cantidad Alimento

Tiempo de cocción aproximado

 

Comentarios:

 

 

 

Potencia al 100% (segundos)

 

 

 

 

 

R-CD1200M R-CD1800M R-CD2200M

 

 

 

 

Pasteles, rosquillas y alimentos horneados

 

 

 

 

 

 

2

Bizcocho

7-9

5-6

4-5

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

1

Bollo

5-7

3-4

3-4

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

1

Pan dulce tipo danés

7-9

5-6

4-5

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

1

Panecillo para la cena

5-7

3-4

3-4

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

1

Rosquilla (donut)

5-7

3-4

3-4

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

1

Bollito (pequeño)

5-7

3-4

3-4

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

1

rebanada de pastel

30

22

20-22

Caliente sin envoltura refrigerado

1

Rosquilla dulce

7-9

5-6

4-5

Caliente

sin

envoltura

desde

 

 

 

 

 

temperatura ambiente

 

Alimentos para el desayuno

 

 

 

 

 

 

 

8 onz.

Tostada francesa con tocino

40-50

35-45

25-35

Caliente sin envoltura refrigerado

8 onz.

Tostada francesa con salchicha

40-50

35-45

25-35

Caliente sin envoltura refrigerado

6 onz.

Panqueque con tocino

35-45

30-35

20-25

Caliente sin envoltura refrigerado

6 onz.

Panqueques con salchicha

35-45

30-35

20-25

Caliente sin envoltura refrigerado

5 onz.

Huevos revueltos con tocino

40-50

30-35

25-30

Caliente con envoltura refrigerado

5 onz.

Huevos revueltos y salchicha

40-50

30-35

25-30

Caliente con envoltura refrigerado

4 tiras

Tocino

40-50

30-35

25-30

Caliente con envoltura refrigerado

4 eslabones Salchicha

40-50

30-35

25-30

Caliente con envoltura refrigerado

Emparedados

 

 

 

 

 

 

 

4-5 onz.

Tocino con tomate

20-30

13-18

10-15

Caliente sin envoltura refrigerado

4-5 onz.

Bistec la parrilla

20-30

13-18

10-15

Caliente sin envoltura refrigerado

4-5 onz.

Hamburguesa

30-35

18-23

15-20

Caliente sin envoltura refrigerado

4-5 onz.

Hamburguesa con queso

38-43

24-29

20-25

Caliente sin envoltura refrigerado

4-5 onz.

Carne en conserva

20-30

13-18

10-15

Caliente sin envoltura refrigerado

2 onz.

Salchicha alemana

30-35

21-24

17-20

Caliente sin envoltura refrigerado

5 onz.

Salchicha alemana grande

40-45

31-35

27-30

Caliente sin envoltura refrigerado

31/2 onz.

Queso a la parrilla

20-30

13-18

10-15

Caliente sin envoltura refrigerado

4 onz.

Emparedado de jamón

20-30

13-18

10-15

Caliente sin envoltura refrigerado

4-5 onz.

Jamón con queso

20-30

13-18

10-15

Caliente sin envoltura refrigerado

5 onz.

Salchicha italiana

30-40

21-25

20-24

Caliente sin envoltura refrigerado

4-5 onz.

Pastrami

20-30

13-18

10-15

Caliente sin envoltura refrigerado

4 onz.

Bife asado

20-30

13-18

10-15

Caliente sin envoltura refrigerado

4-5 onz.

Submarino/emparedado grande

20-35

13-18

13-18

Caliente sin envoltura refrigerado

5 onz.

Hamburguesa con chile

38-43

24-29

20-25

Caliente con envoltura refrigerado

4 onz.

Perro caliente con chile

20-30

13-18

10-15

Caliente con envoltura refrigerado

4 onz.

Sloppy Joe

20-30

13-18

10-15

Caliente con envoltura refrigerado

Cacerolas

 

 

 

 

 

 

 

8 onz.

Frijoles en salsa de tomate

70-80

45-50

40-45

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

8 onz.

Carne al vino

80-90

55-60

50-55

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

8 onz.

Goulash de carne vacuna

70-80

45-50

40-45

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

8 onz.

Estofado de carne

80-90

55-60

50-55

Caliente con envoltura refrigerado.

8 onz.

 

 

 

 

Revolver.

 

 

 

Tajadas de bistec con salsa de carne 70-80

45-50

40-45

Caliente con envoltura refrigerado

8 onz.

Repollo

80-90

55-60

50-55

Caliente con envoltura refrigerado

8 onz.

Estofado de pollo

70-80

45-50

40-45

Caliente con envoltura refrigerado

8 onz.

Pollo a la King

65-75

38-43

35-40

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

8 onz.

Chile Con Carne

80-90

55-60

50-55

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

8 onz.

Pollo con crema

65-75

40-45

35-40

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

8 onz.

Lasaña

75-85

52-58

45-50

Caliente con envoltura refrigerado

8 onz.

Rollo de carne al horno

70-80

43-47

40-45

Caliente con envoltura refrigerado

8 onz.

Macarrones (con sala de carne)

80-90

55-60

50-55

Caliente con envoltura refrigerado.

 

 

 

 

 

Revolver.

 

 

 

ES-28

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Sharp CD2200M, R-CD1200M, CD1800M Guía para tiempo de calentamiento y cocción, ES-28, Cantidad Alimento, Comentarios

CD2200M, CD1800M, R-CD1200M specifications

The Sharp R-CD1200M, R-CD1800M, and R-CD2200M are robust compact microwave ovens designed to cater to the diverse needs of both commercial and residential kitchens. These models offer an array of innovative features and advanced technologies that streamline cooking processes while ensuring optimal results.

The Sharp R-CD1200M is a powerful unit featuring a 1200-watt microwave output. It is equipped with a stainless steel cavity that not only enhances durability but also facilitates easy cleaning. This model incorporates a programmable memory function that allows users to save up to 20 different cooking settings, making it an ideal choice for busy kitchens where efficiency is key. The R-CD1200M also employs inverter technology, providing a consistent level of heat, which helps cook food evenly and prevents overcooking.

Moving to the R-CD1800M, this model takes versatility up a notch with its 1800-watt power output. The addition of a multi-stage cooking option enables users to set multiple cooking stages consecutively, allowing for a more complex cooking process without the need for manual intervention. The R-CD1800M also features a user-friendly digital display and simplified controls, which enhance operational efficiency, particularly in fast-paced environments. Its spacious interior accommodates larger dishes, making it suitable for catering businesses or larger families.

The R-CD2200M, the most powerful of the trio, boasts an impressive 2200-watt microwave output. This model is designed for high-volume cooking, offering features such as a robust turntable for even heating and a quick defrost function. The R-CD2200M also incorporates advanced sensor technology that detects humidity levels in food items, automatically adjusting cooking times to achieve optimal results. This ensures that meals are cooked perfectly every time, reducing the likelihood of overcooked or undercooked dishes.

All three models come with a variety of safety features, such as a child lock, ensuring that they can be used safely in any setting. They are designed with a sleek and modern aesthetic, making them an attractive addition to any kitchen space. With their combination of power, efficiency, and advanced cooking technologies, the Sharp R-CD1200M, R-CD1800M, and R-CD2200M stand out as reliable solutions for all cooking needs, from simple reheating to complex meal prep. Whether for home or commercial use, these microwaves deliver exceptional performance and versatility.