Program Settings
(1) Basic
Use this setting to make traditional white bread. You have a choice of 3 crust colours - Light, Medium or Dark. The Bakehouse lets you choose your favourite crust colour for most breads.
(2) Turbo
Use the turbo setting for ready made bread in approximately 2 hours. This setting lets you save time on the bread recipes by reducing the completion time and is ideal for when you need bread in a hurry. Breads made using this setting may be shorter and more dense due to the reduced rising time.
(3) Wheat
Whole wheat breads require more rising time to accommodate the slower rising action with whole wheat flour. Therefore, it is normal for whole wheat breads to be heavy and slightly dense in texture.
(4) Wheat Rapid
This setting decreases the completion time of whole wheat bread. Ideal to cater for last minute guests or when you need bread in a hurry.
(5) Sweet
This cycle is for breads that require additional ingredients such as sugar, dried fruits or chocolate to sweeten the bread. To prevent the crust from becoming to dark, the light crust colour is recommended.
(6) French
This cycle is for breads with crispier crusts, such as French and Italian breads.
(7) Cake
Make your favourite cakes or use packaged cake mixes to have warm home made cakes any time.
(8) Jam
Use fresh fruit to make sweet and savoury jams. Ideal to store and use all year round.
(9) Bake
Set the program to Bake for an immediate baking process.
(10) Damper
Make a traditional damper bread on this setting. The bread will have a heavier and denser texture than Basic bread.
(11) Pasta
This setting is used to prepare the dough for pasta. Feed the pasta through a pasta machine to make fettuccini, ravioli and lasagne.
(12) Dough
Use this setting to make dough only, so that you can knead and shape a variety of breads to bake in a conventional oven. Make dough for pizzas, dinner rolls and bread sticks.
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