French Breads
French Bread | 750g |
Water | 290ml |
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Margarine | 11/2 tablespoons (30g) |
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Plain flour | 520g |
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Sugar | 1 tablespoon |
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Bread improver | 1 teaspoon |
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Salt | 1 teaspoon |
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Tandaco dry yeast | 11/2 teaspoons |
Method
1.Pour water into bread pan and add margarine. Combine flour with sugar, salt and bread improver and add to pan. Make a small pocket in the top and place yeast in the pocket. Wipe any spills from around the pan.
2.Place the bread pan into the breadmaker and close the lid. 3.Press the Menu button to program (6) French.
4.Select Size, Medium Crust Colour and press “Start”. Bread will be baked in the number of hours indicated.
Note: This recipe is only suitable for a 750g loaf size.
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