Pasta
Pasta Dough | 600g |
Eggs | 4 x 60g |
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Water | 1/4 cup |
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Plain flour | 500g |
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Salt | 1/2 teaspoon |
Method
1.Whisk eggs and water together and pour into the bread pan. Add flour and salt and wipe any spills from around the outside of the pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (11) Pasta and press “Start”. Pasta dough will be kneaded, ready for rolling, shaping and cooking in the number of minutes indicated. Makes: 600g dough
If pasta dough appears too sticky, knead dough with additional flour.
Variations:
Spinach pasta: Add 100g of very well drained spinach to the dough recipe
Tomato pasta: Add 2 tablespoons concentrated tomato paste to dough recipe.
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