Bake
When you select the Bake setting, the Bakehouse will immediately start baking. This setting will bake for 1 hour and can be controlled manually by pressing the Start/Stop button to stop the function at any time.
Lemon Delicious Pudding
60g butter, softened
175g (3/4 cup) caster sugar
2 eggs, separated
40g self raising flour
grated rind and juice of 2 lemons (approximately 1/3 cup juice) 310ml (11/4 cups) milk
1.Beat butter, sugar and egg yolks until creamy. Add flour, lemon rind and juice and stir with a plastic spatular. Slowly add milk. Beat egg whites until stiff and fold into lemon mixture. Pour into bread pan and wipe any spills from around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (9) Bake and press “Start”.
Pudding will be cooked in the number of hours indicated.
Serve pudding warm, or cold with cream and/or vanilla ice cream.
Serves: 4
Mushroom Risotto
1 onion, finely chopped
1 large clove garlic, finely chopped
2 cups Arborio rice
1 litre (4 cups) beef, chicken or vegetable stock, (boiling)
125ml (1/2 cup) white wine
250g button mushrooms, sliced
1/2 cup Parmesan cheese, grated
1/4 cup parsley, chopped
1.Place onion, garlic, rice, stock, wine and mushrooms into bread pan. Wipe any spills from around the outside of pan.
2.Place the bread pan into the breadmaker and close lid.
3.Press the Menu button to program (9) Bake and press “Start”.
Risotto will be cooked in the number of hours indicated.
Mix through Parmesan cheese and parsley, and serve.
Makes: 6 cups (Serves 4)
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